Oct 12, 2022
Routine - Food
Inspection Completed - No Further Action
03E-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steamwell. corn beef (135F - Reheating). Operator discarded Corrective Action Taken
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with signage. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
14-06-4
Basic - Wood food-contact surface not properly sealed. Shelf over steamwell