PORT ST. JOHN LUNCH BOX

High Priority - Approval of the septic tank system limits the establishment to the use of single-service items only for customers. Multi-use utensils are in use. Facility using regular plates, cups, utensils for customer use. Per provisos, facility must only use single service items. Per supervisor on duty, Inspectors provided operator with a contact from Brevard County Sewage department to call. Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched back sink and back door and went back to handle food without changing gloves and hand wash. Cook was coached to wash hands and change gloves. Corrected On-Site Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased food approved sanitizer during inspection. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork stored under raw beef in walk in freezer. Operator corrected Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 4 pieces of droppings found in ice machine area. Operator cleaned up Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage stored on make table at 80 F for 2 hours. Operator placed in freezer to rapid cool. New temperature 38F. COS Butter pats stored on front counter at 70F. Per operator, customers prefer it soft. Recommended operator to place on time plan. Butters will be discard .Operator completed time as public health control form during inspection. Corrected On-Site Warning

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Operator corrected some copies of the menu Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Can opener Slicer Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy and had employee on shift sign. Corrective Action Taken Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Maria Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator had a work order in for reach in cooler of make table in kitchen. All items were already placed on ice. Corrective Action Taken Warning

Basic - Dead roaches on premises. 1 dead roach found in ice machine area. Operator cleaned up. Corrected On-Site Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in breader container. Operator removed Corrected On-Site Warning

Basic - Insect control device installed over food preparation area. In kitchen above make table. Operator removed. Corrected On-Site Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Per plans, facility has a mop sink outside. Mop sink has been removed Warning

Basic - Old labels stuck to food containers after cleaning. Operator removed Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Beef patties were thawed at room temperature by three compartment sink. Operator was coached on proper thawing methods and placed it in walk in cooler. Corrective Action Taken Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around and above kitchen equipment Warning

Basic - Working containers of food removed from original container not identified by common name. Container with white powder not labeled in outside room by dry rack. Per operator, it was labeled "breader" Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup in flour, chicken breaded and panko container. Operator removed styrofoam cup and discarded

Basic - Current Hotel and Restaurant license not displayed. 4/1/2025

Basic - Cutting board has cut marks and is no longer cleanable. Make station flip top cutting board has a lot of cutting grooves

Basic - Equipment in poor repair. Operator has stated at the beginning of complaint Full inspection that the walk in cooler is down. Only thing is in the walk in cooler is loafs of bread and raw onions. They do have a work order in to repair the walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation

Basic - Light shield damaged/in disrepair. Light shield damage on cook line Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelf's are soiled with rust Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded cheese in walk in cooler dated 2/15.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded cheese in walk in cooler container dated 2/15 see stop sale

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable small white cutting board soiled. Operator discarded. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen being used to thaw fish.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen soiled. Repeat Violation

Basic - Equipment in poor repair. Two door reach in cooler to left of soda machine in poor repair, no door handle on walk in cooler door and reach in cooler shelves rust pitted in back storage room. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Repeat Violation

Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice. Operator fixed. Corrected On-Site

Basic - Light shield damaged/in disrepair. Light shield cracked in kitchen and missing cover over wait station. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation - From follow-up inspection 2024-09-11: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. 2 door reach in cooler at wait station down and not being utilized for tcs food. (Empty) Repeat Violation - From follow-up inspection 2024-09-11: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on ceiling and floor. - From follow-up inspection 2024-09-11: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled. - From follow-up inspection 2024-09-11: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Light covers in kitchen over cook line cracked. Repeat Violation - From follow-up inspection 2024-09-11: Time Extended

Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. No vermin present. Screen door not self closing. Repeat Violation - From follow-up inspection 2024-09-11: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusting. - From follow-up inspection 2024-09-11: Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine used as sanitizer on site, test reading under 25 ppm, reset to 50 ppm by kitchen manager Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in outside food storage area, screened door left open, next unannounced routine per D. Watson.

Intermediate - Handwash sink used for purposes other than handwashing. Soiled spoon observed in hand wash sink on arrival. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cooks line, corrected, hand wash sink at wait station no soap.

Basic - Bowl or other container with no handle used to dispense food. Portion control cup without handle used as scoop in coffee Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment in poor repair. Non working reach in cooler unit at the wait station, not to be used for tcs food storage unless maintained at cold holding of 41° or colder. Currently empty.

Basic - In-use tongs stored on equipment door handle between uses. Cooks line

Basic - Light shield damaged/in disrepair. Light shield cover over ceiling light on cooks line broken. Repeat Violation

Basic - Screen in door torn/in poor repair - vermin present. 2 liv3 flies present, back screened door not self closing Repeat Violation

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket for coke reach in cooler broken. Door handle to walk in cooler broken/ missing. Warning - From follow-up inspection 2023-09-12: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Threshold floor between kitchen / dish washing station, floor tile broken. Warning - From follow-up inspection 2023-09-12: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Wait station area over beverage station, lights burnt out. Warning - From follow-up inspection 2023-09-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep table rusting / soiled. Warning - From follow-up inspection 2023-09-12: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line area behind grill soiled wall. Warning - From follow-up inspection 2023-09-12: Time Extended

Basic - Unclean building components, attachments or fixtures. Gas line and suppression system lines soiled, ceiling vent soiled.