HUNGRY HOWIE'S PIZZA

High Priority - Spray hose at dish sink lower than flood rim of sink. At triple sink

High Priority - Toxic substance/chemical improperly stored. Container of moisturizer stored on top shelf in walk in cooler over foods for public consumption. Operator moved Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed paperwork Repeat Violation

Basic - Bathroom door left open other than during cleaning or maintenance. Propped open. Operator closed Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at salad make line is grooved and no longer cleanable Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves for clean pizza pans is soiled. Condenser fan covers in walk in cooler are soiled. Fan over make line has an accumulation of dust

Basic - Operator does not permit customers to use bathroom. Business has sign up stating that operational restroom is "out of order" so as to prevent access/use by customers/public. Educated operator, sign removed. Corrected On-Site

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are heavily soiled

High Priority - Operating with an expired Division of Hotels and Restaurants license. License is expired according to our records. Operator doesn't know if it's been renewed.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Ortho indoor insecticide stored next to mop sink

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Several food contact surfaces have build up of dust/dirt

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has paper available, unable to verify employees have signed.

Basic - Cutting board has cut marks and is no longer cleanable. White Cutting board inside reach in cooler with ham on it.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap/light at bottom of door. Repeat Violation

Basic - Single service pizza boxes stored on dirty shelves.

Basic - Single-service articles improperly stored. Pizza boxes on floor near back door.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Lights are in the process of being repaired. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor not cleaned when the least amount of food is exposed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several pieces of equipment throughout kitchen. Gaskets soiled with food debris.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2022. Operator updated during inspection. Corrected On-Site

Basic - Dead roaches on premises. 15 dead roaches observed on pest control devices in corners of kitchen on floor

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponges in use at triple sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black portable fan over make line has an accumulation of dust Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Bucket of wiping cloth solution stored directly on the floor next to oven. Operator moved Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Tile floors throughout kitchen are soiled and in disrepair

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped lettuce placed in reach in cooler unit approx 1 hour prior 58-61° cold holding, placed in walk in cooler to rapid chill. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Licensing fee current for location, new license not posted nor printed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Opened Employee beverages in multiple reach in cooler units above client items, corrected by operator Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor not cleaned when the least amount of food is exposed. Floors behind and under equipment and shelving in need of cleaning., wall also in need of cleaning behind equipment, 2 ceiling tiles missing/ damaged in back room near back door. Repeat Violation

Basic - Floors not maintained smooth and durable. Floors in food prep area exposed tiles, no longer smooth and easily cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled Repeat Violation

Basic - Single-service articles improperly stored. Case of pizza boxes stored directly on floor in back area near office.