May 26, 2026
Routine - Food
Call Back - Complied
Mar 23, 2026
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler on make line deli ham (53F - Cold Holding). Stored above fill line of unit. On countertop next to make line butter (71F - Cold Holding). Recommend placing on time control.
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Homemade mayo and sauces containing it are not marked on menus. Operator printed a sign to post on front counter informing customers until digital menu boards can be fixed. Online menus must be updated Corrective Action Taken Warning