BAGELS AND A WHOLE LOT MORE

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee behind front counter next to flip top, don gloves with no prior handwash before beginning to make an order

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw acme salmon stored directly above cooked potatoes in walk in cooler. Operator removed and reorganized to proper order Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs directly over raw beef in walk in cooler. Operator removed raw beef and reorganized Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler x2; salmon, bake (51F - Cold Holding); white salmon (51F - Cold Holding); salt fish (46F - Cold Holding). As per operator foods not portioned or prepared today. In unit less than 4hrs. Operator moved in walk in cooler for quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On grill; potatoes (123F - Hot Holding). As per operator foods reheated today. Left on grill to hot hold. Observed food container in bowl resting directly on grill. Operator reheated potatoes directly on grill to 172F Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink with food debris next to triple sink. Operator cleaned Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator preparing food while wearing a watch.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Upon arrival observed cooks behind grill with no beard guards. Observed operator don beard guard Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator added solution quart tested 200ppm Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for tphc cheddar bagels Emailed to operator to fill out

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with debris

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen contains cut marks

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on kitchen cutting board. Operator removed Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves in walk in cooler 2

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Identifier missing for nova, eggs and burgers. Operator began labeling identification of raw or undercooked foods on menuRepeat Violation Corrective Action Taken Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed in storage area. Operator fastened co2 tanks Corrected On-Site

Basic - Equipment in poor repair. Walk in cooler door in disrepair

Basic - Floor area(s) covered with standing water. Observed at dish washing area

Basic - Open dumpster lid. Operator closed lid Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salt container not labeled in storage area. Operator labeled Corrected On-Site

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler for produce and dairy door in disrepair. Gap in lower right corner, door strip detached. - From follow-up inspection 2024-08-09: Observed at callback inspection same. Door not yet fully repaired.Parts on order. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. KITCHEN WALK IN COOLER RIGHT-; cooked noodles (50F); butter (50F) items held in unit less than 4 hours. Observed door in disrepair. - From follow-up inspection 2024-08-09: Observed at callback inspection same. Door not yet fully repaired. Parts on order. Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line failed to wash hands after cracking raw shell eggs and continued to prepare multiple food items. Reviewed proper hand wash procedures and employee washed hands. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle by hand sink at front counter. Manager relabeled as glass cleaner. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) Under front counter, Employee purse in box with coffee packs and filters. 2) Employee purse and jacket hanging on rack with single service to go lids and cups. Manager moved all items. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees at front cook line not wearing beard guards.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with flour in bulk container in back storage area. Manager moved scoop out of flour. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Yogurt parfaits, cut mixed fruit, and soups in customer grab and go cooler at front counter missing labels. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk container muffin mix in back storage area missing label. Manager relabeled container. Corrected On-Site Repeat Violation

High Priority - Dented/rusted cans present. One dented can of ripe olives located on shelf in dry storage area. Operator discarded. See stop sale. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wiping off shoe and changed gloves without hand washing. Reviewed hand washing procedures with employee. Employee washed hands and put on new gloves. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed PIC vomit and diarrhea clean up procedure. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in the customer unisex bathroom.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the prep area. Repeat Violation

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed in use waffle maker and food slicer located next to the hand sink. Operator installed guards on both sides of the handsink during inspection. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Knives stored in dirty bucket on spice rack opposite butcher block in the bagel prep area.

Basic - Cove molding at floor/wall juncture broken/missing. Underneath the triple sink in the prep room.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag on bagged coffee at the front counter Repeat Violation

Basic - Equipment in poor repair. 1. Reach in cooler door panel by water heater 2. Reach in cooler door by bagel prep area missing gasket.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed yogurt parfait, fruit salad, and chicken noodle soup packaged and prepared for self service in the front cooler by the checkout without label with information. Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Observed cut apples in the flip top with labels still attached, per operator produce was washed.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve styrofoam boxes not inverted on food prep table next to cookline. Operator inverted. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on the bottom shelf of the food prep table by the cook line. Operator removed. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at the cook-line measured 0ppm. Operator discarded and dispensed new solution, tested at 200ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled salt, garlic, and onion on the shelf under the bakers oven. Operator labeled spices. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cream cheese in flip top cooler cold held at 44°F. Per operator, item was transfer to unit 2 hours prior to the inspection. Operator place ice pack on item for quick chill Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of green mold like substance buildup inside ice machine. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black substance buildup on AC vents throughout kitchen. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. -Observed employee eating while engaging in food preparation in kitchen. Educate employee Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. -Observed a splash guard needed at hand wash sink at front line. Repeat Violation

Basic - Food stored on floor. -Observed case with food item stored on walk-in cooler floor. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in sugar container.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Observed various pastries at front counter. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of soiled residue buildup on can opener holster. -Observed accumulation of old food residue buildup on food containers in storage area. Repeat Violation

Basic - Single-service articles improperly stored. -Observed take out containers stored on dry storage floor.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. -Observed a badly dented can of red raspberry pie in dry storage.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Observed sautéed peppers cold held 45-46°F in flip top cooler. Per operator, item was cooked on 10/22/2022. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed sautéed peppers cold held 45-46°F in flip top cooler. Per operator, item was cooked on 10/22/2022. See stop sale.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on Hobart chopper.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed employee training certification expired on 09/25/2022

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of green like substance in ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated mold-like substance throughout kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee personal food items stored on clean prep table.

Basic - Equipment or utensils not designed or constructed in a durable manner. -Observed a splash guard needed at hand wash sink at front line. Repeat Violation

Basic - Food stored on floor. -Observed containers with food items stored on walk-in cooler floor. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Observed various pastries on front counter lacking minimal information.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on food containers in dry storage.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed interior on sliding door refrigerator at front line soiled with accumulated old food residue. Repeat Violation

Basic - Single-service articles improperly stored. -Observed coffee filters no store in a protected manner.

Basic - Utensils in poor condition. -Observed a spatula with deep chipped on prep table.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 3 live flying insects landing inside mop sink. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed old food residue buildup on can opener blade.

Basic - 1. Walk-in cooler shelves with rust that has pitted the surface. 2. Observed ice buildup in walk in freezer. 3. Observed walk in freezer door in disrepairs. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed mold like substance buildup on AC vents and ceiling tiles throughout kitchen.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean slicer and waffle machine stored next to hand wash sink.

Basic - Equipment or utensils not designed or constructed in a durable manner. -Observed a splash guard needed at hand wash sink at front line.

Basic - Food stored on floor. -Observed containers with food items stored on walk in freezer floor.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in muffin flour container. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed observed old food residue in reach in coolers at front line

Basic - Stored food not covered. -Observed a open container with bagels stored in walk in cooler. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on garbage container in kitchen.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.

Basic - Food stored on floor. -Observed various foods items stored on walk in cooler floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed soiled residue buildup on various foods containers in dry storage area.

Basic - Reuse of single-service or single-use articles. -Observed single used jug cut and used as scoop.

Basic - Uncovered food stored near sink exposed to splash. -Observed a uncovered container with sugar stored next to hand wash sink at front line area. Operator removed and stored properly. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.