TITA'S BAKERY AND RESTAURANT

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall in dry storage area.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw chicken stored over raw beef in koolit freezer.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired 11/30/2022

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked pork stored in refrigerator. Per operator, item was cooked on 1/18/23

Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with sanitizer at dishwashing area. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Food stored on floor. -Observed cases with drinking water stored on dry storage floor.

Basic - Ice scoop handle in contact with ice. -Observed ice scoop in contact with ice in glass door freezer. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in sauce container.

Basic - Stored food not covered. -Observed containers with cooked pork and sauce stored in refrigerator not covered.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed chicken cold held at 44 degrees Fahrenheit in flip top cooler. Per operator, chicken has been place in unit 3 hours prior to the inspection. Advice operator to place ice pack on item for quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed chicken hot held at 129 degrees Fahrenheit on stove. Advice operator to reheat item to 165F. Chicken has been cooked less than 3 hours prior to the inspection. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. -Observed utensils stored in handwash sink in kitchen and at wait station . Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towels at hand wash sink on cookline.

Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with degreaser at 3 compartment sink. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense sauce held in triple door refrigerator.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee hat and purse stored on shelf in dry storage area.

Basic - Food stored on floor. -Observed box containing shell eggs stored on kitchen floor.

Basic - Ice scoop handle in contact with ice in glass door freezer.

Basic - Stored food not covered. -Observed sauce stored in refrigerator not covered. Unit used for long term storage.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed employee cracked raw shell eggs and then touch cooked arepas without changing gloves and wash hands. Educate employee Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw pork in flip top cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked ground beef stored in refrigerator. Per operator, item was as cooked on 10/24/2021.

Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with degreaser at 3 compartment sink. Operator labeled. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Observed ceiling tiles damaged in prep area. -Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or ware washing area. Warning - From follow-up inspection 2021-09-09: Time Extended