THE MAGIC COW

Basic - Dead roaches on premises. Observed three dead roaches on floor by back door area. Employee removed dead roaches and cleaned and sanitized area Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. ice cream utensils stored in dipperwell without water flow

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed by walk in cooler

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 50ppm). Operator added solution. Chlorine tested 100ppm Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Employee hand sink by triple sink blocked by boxes and mops. Operator removed Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand washed used to store trays. Operator removed trays Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer provided at time of inspection Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Back hallway by back exit door-Bathroom door not self closing.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream scoops at front freezer in dipper well without water flow. Operator turned on water flow Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by hot holding unit soiled with food debris

High Priority - Food preparation/ware washing sink has soil/old food residue. Middle sink for rinsing items at triple sink has mold like buildup.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops at front freezer in standing water; water flow not turned on to flush utensils. Employee turned on water flow. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Container of tasting spoons not stored with only handles up.

Intermediate - 1. No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. 2. Observed no soap at a hand wash by dishwashing area.

Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink block with food containers. -Observed food item stored inside handwash sink. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Single-service articles improperly stored. -Observed take out containers stored on dry storage floor.

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning - From follow-up inspection 2021-09-20: Time Extended