CALI BAKERY AND RESTAURANT

High Priority - Metal stem-type thermometer soiled. Probe thermometer stem soiled with food debris. Employee cleaned thermometer during inspection Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1. Front desert cooler at 10:35am mazamorra containing cooked corn 49F ambient cooling for two hours 50F at 10:55am 2. Marc cooler At 10:20am Campus containing cooked corn 49F ambient cooling for 1 hour to 49F at 10:55am. 3. Flip top cooler; At 9:55am prepared beef raw 49F ambient cooling for 2 hours to 48F at 10:40am. At this rate proper cooling to 41F in four hours will not occur. Observed all foods covered cooling. Employees moved food to other coolers with lids off to properly cool Corrective Action Taken Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food observed in kitchen flip top cooler next to sellable foods. Employee removed foods Corrected On-Site Warning

Basic - Equipment in poor repair. 1. Flip top cooler gaskets torn and in disrepair 2. Marc cooler door does not close all the way shut Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign provided at both kitchen hand sinks Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris at kitchen wall by flip top cooler Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator removed gloves and replaced without first washing hands. Reviewed proper hand washing procedures with operator. Operator washed hands then changed gloves Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw liquid eggs over beans in flip top cooler. Operator reorganized. Corrected On-Site Warning

High Priority - Shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit or less. Eggs Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. cheese bread (70F - Cold Holding); arepa (76F - Cold Holding). Observed item in room temperature holding. Per operator items in unit less than four hours. Operator placed items in hot box to reheat and hot hold. Item not prepared or portioned today. 2. Prep area two door cooler cheese (48F - Cold Holding); milk (48F - Cold Holding). Observed unit holding warm temperature. Per operator items in cooler less than four hours. Operator placed items in freezer to quick chill. Items not prepared or portioned today Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.reviewed big 6 with operator. provided hand out. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Operator posted Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Flip top cooler blocking kitchen hand sink. Operator moved fliptop cooler over for access to hand sink Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at kitchen hand sink. Operator provided paper towels Corrected On-Site Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl used for scoop in bean container. Operator removed Corrected On-Site Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open employee after bottle on dish shelf. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen no hair restriction. Operator put on cover Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting at kitchen dish shelf Warning

Basic - Equipment in poor repair. Flip,top,cooler gasket torn Warning

Basic - Old labels stuck to food containers after cleaning. Old labels stuck to container on dish shelf Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thanking in in room temperature. Advised operator to thaw in running water Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables in reach in cooler over ready to eat vegetables. Operator reorganized Corrected On-Site Warning

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Sanitizer bucket chlorine 10ppm. Operator remade solution. Chlorine tested 100ppm Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Msg container not labeled Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell egg and proceeded to handle multiple utensils in kitchen without first washing hands and changing gloves. Reviewed with manager and employee proper procedures and employee washed hands. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels no close enough to kitchen hand sink for proper use. Employee moved to sink. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen, right microwave has food debris on glass plate. Warning

Basic - Single-service articles improperly stored. Case of styrofoam cups on floor in hallway to kitchen. Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. In server area, tray of single service spoons not display with all handles facing same way. Employee rearranged for proper presentation. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil in kitchen not labeled. Warning

High Priority - Dented/rusted cans present. See stop sale. One #10 can each of crushed tomatoes and tomato purée on dry storage in back store room. Warning

High Priority - Employee washed hands with no soap. Employee rinsed hands after handling raw chicken without fully washing hands. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) In back store room separated and behind kitchen, 8 small flying insects flying in and around and landing on single serve item boxes and sealed sleeves of cups and lids. 2) seven small flying insects on wall in front service area above hand sink and shelves with coffee cups and styrofoam cups. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In chest freezer in back storeroom, bags of raw steak above bag of cooked rice. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In three door reach in cooler, container of raw chicken above cut portioned raw steaks. Manager moved container to bottom of cooler. Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw chicken, opened cooler doors, and placed steak in pan to cook without washing hands and changing gloves. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On chest freezer in back room behind kitchen, container of raw chicken (41-47F - Cold Holding). Per employee removed from cooler at 6:00am for preparation. Employee started the cooking process. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter HOT BOX - empanadas (122F - Hot Holding); fried plantain (118F - Hot Holding. Per employee empanadas in unit 1 hr and plantain 3 hrs. Items returned to kitchen to reheat and temperature of unit increased. Corrective Action Taken Warning

Intermediate - Bottle containing toxic substance not labeled. Label missing from gallon jug of dish soap under handsink at back of kitchen. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee used triple sink to rinse hands after handling raw chicken. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket and tongs in handwash sink at front service area. Employee removed. Corrected On-Site Warning

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 40F in ice water. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler training expired. Warning

Intermediate - Temporary hot water interruption - no alternative supply of water provided. Electric instant water heater not working. No hot water for entire establishment. Warning

Basic - Covered waste receptacle not provided in women's bathroom. In employee restroom at back of restaurant behind kitchen. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle of prep table next to slicer and prep board with raw pork. Warning

Basic - Food stored on floor. Case of plastic water bottles on floor in hallway. Repeat Violation Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in container in contact with cornstarch. Repeat Violation Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Portioned soup and cooked in reach in cooler by couches in front dining room not individually labeled. Cooler not locked to prevent self service. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in glassfront cooler in service area. Warning

Basic - Single-service articles improperly stored. Cases of cups and lids on floor in hallway. Warning

Basic - Working containers of food removed from original container not identified by common name. 1) Glass container of sugar in front service area not labeled. 2) oil in squeeze bottle at cook line and gallon container under prep table missing label Warning