Davie, Broward County

LA RURAL MEXICAN GRILL

3890 DAVIE RD STE 108, Davie, FL 33314

FoodSeating

Latest violations

No violations

Apr 1, 2026

City

Davie

County

Broward

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 1, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 30, 2026

Routine - Food

Warning Issued

High Priority: 3Intermediate: 4Basic: 1Total: 8

22-12-5

Detail 24337665

High Priority - Metal stem-type thermometer soiled. Operator started to clean and sanitize Corrective Action Taken Warning

50-17-3

Detail 24337667

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25 Warning

41-10-4

Detail 24337666

High Priority - Toxic substance/chemical improperly stored. Can of oven cleaner stored on dry storage shelf with food items. Operator properly stored Corrected On-Site Warning

16-37-1

Detail 24337669

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide quaternary test kit at time of inspection Verified ownership Warning

31B-02-4

Detail 24337663

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at front counter/kitchen hand wash sink. Operator provided napkins Corrective Action Taken Repeat Violation Warning

53B-01-5

Detail 24337664

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection Warning

11-26-1

Detail 24337668

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide at time of inspection Warning

25-18-4

Detail 24337670

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Sealed packages of single service portion cubs and lids stored in locked restroom cabinet. Doors locked with pad lock and do not fully open and unable to remove at time of inspection Warning

Jul 24, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Total: 2

03B-01-6

Detail 23902036

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front line, black beans (102-140F - Hot Holding). The items were rearranged has been on the front line less than 3 hours. The items is being reheated to 165F to hot hold. Corrective Action Taken

31B-02-4

Detail 23902037

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the kitchen and front line hand wash sinks. Napkins were supplied Corrected On-Site Repeat Violation

Dec 19, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

29-42-4

Detail 23437182

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

31B-02-4

Detail 23437181

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the prep area hand sink. An employee supplied paper towels. Corrected On-Site

14-01-5

Detail 23437180

Basic - Bowl or other container with no handle used to dispense food. In the bottle of Complete Seasoning, a small cup with no handle was stored and used to dispense the food. The cup was removed Corrected On-Site

Sep 6, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

08A-05-6

Detail 23126922

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pinto beans in the reach in cooler. The operator rearranged the items to store them correctly Corrected On-Site

08B-17-4

Detail 23126921

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. In the reach in cooler, unwashed lettuce was stored over salsa and sour cream. The salsa and sour cream were moved. Corrected On-Site

21-08-4

Detail 23126923

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At the front counter, Sanitizer Bucket (Quaternary 0ppm). The operator changed the bucket. 200ppm Quaternary Corrected On-Site

Jan 19, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.