THAT'S A WRAP SANDWICH CO & JUICE BAR

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25. Operator paid during inspection. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. In the triple door reach in cooler, raw eggs stored over unwashed oranges and lemons. The eggs were moved down. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, meatballs (84-140F - Hot Holding). The employee stated that the meatballs were reheated in a pot prior to being placed in the steam table. The meatballs were stirred and the unit was turned up to reheat to 165F to hot hold. Corrective Action Taken

Basic - Single-service articles improperly stored. On the cook line, 3 cases of lids and cups were stored on the floor. The cases were moved to shelves. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the front counter steam table, meatballs (88F - Hot Holding). The meatballs were reheated 1.5 hours ago and placed into the steam table. The temperature of the steam table was increased to rapidly reheat the meatballs to 165F to hot hold. Corrective Action Taken

Intermediate - No soap provided at handwash sink. At the prep area of the kitchen. The owner supplied soap during the inspection Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over unwashed romaine lettuce in the front reach in cooler. The owner moved the eggs to the bottom. Corrected On-Site