ELLA CAFE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above the cook line, butter (70F - Cold Holding). The butter has been out for 2.5 hours. The establishment was supplied with Time as a Public Health Control paperwork and the employee time marked the butter. Corrective Action Taken

Basic - Raw fruits/vegetables not washed prior to preparation. In the cook line cooler, a cut avocado with the sticker still attached stored in a pan. The employee removed the sticker and washed the outside of the avocado. Corrected On-Site

Basic - Soiled dry wiping cloth in use. A visibly soiled cloth is being used to wipe the cutting board and the employees gloved hands. The employee placed the cloth in sanitizer solution and washed hands Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. The hand wash sink in the kitchen is blocked by two trash cans. The trash cans were moved. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the kitchen hand wash sink. The manager supplied paper towels. Corrected On-Site