Davie, Broward County

BLACK JACK'S RUM BAR & GRILLE

3890 DAVIE RD STE 104, Davie, FL 33314

FoodSeating

Latest violations

1 High Priority

Dec 12, 2025

City

Davie

County

Broward

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 12, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

08A-05-6

Detail 24249024

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw fish stored over cooked pork. The fish was moved down. Corrected On-Site Repeat Violation Admin Complaint

51-11-4

Detail 24249029

Basic - Carbon dioxide/helium tanks not adequately secured. By the office door, 2 tanks of CO2 not secured.

06-09-1

Detail 24249022

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, fish thawing in the ROP packaging. The fish was removed from the packaging. Corrected On-Site

08B-38-4

Detail 24249026

Basic - Food stored on floor. In the walk in freezer, 2 cases of gelato and 1 case of Mac and cheese stored on the floor. Items moved to shelves Corrected On-Site Repeat Violation Admin Complaint

Jul 7, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

08A-05-6

Detail 23850886

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw beef was stored over tomato sauce. The beef was moved to the bottom. Corrected On-Site

22-02-4

Detail 23850885

Intermediate - Food-contact surface soiled with old labels. Multiple pans or storage containers with old labels.

14-01-5

Detail 23850887

Basic - Bowl or other container with no handle used to dispense food. In the cookline flip top cooler pan of cooked pork, a small bowl with no handle was stored inside and used to dispense the pork. The item was removed. Corrected On-Site

08B-38-4

Detail 23850884

Basic - Food stored on floor. In the walk in freezer, cases of empanadas and gelato were stored under the shelving. The items were moved up. Corrected On-Site

Jun 17, 2025

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Jun 16, 2025

Complaint Full

Administrative complaint recommended

High Priority: 3Intermediate: 2Basic: 5Total: 10

35A-02-7

Detail 23826607

High Priority - Live, small flying insects found Observed approximately 3 live, small flying insects, landing on syrup boxes at soda fountain. Admin Complaint

03A-02-5

Detail 23826601

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two drawer cooler// sliced pepper jack cheese (45F - Cold Holding); sausages (52F - Cold Holding); chimichurri (48F - Cold Holding); sliced cheddar cheese (44F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today; drawer doors left open during lunch rush for approximately 1 hour. Operator discarded foods. Warning

03B-01-6

Detail 23826605

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corn chowder (126F - Hot Holding) at cook line. Per operator, food out of temperature for approximately two hours. Operator put food on stove top to reheat to 165F for hot holding. Corrective Action Taken Warning

16-37-1

Detail 23826598

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips for triple sink or sanitizer buckets. Warning

16-62-1

Detail 23826602

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

51-11-4

Detail 23826600

Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks stored unsecured in back area of kitchen, next to soda fountain. Operator secured co2 tanks. Corrected On-Site Warning

12B-07-4

Detail 23826599

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drink cups on flip top cooler cutting board, at cook line, and at expo line. Warning

16-13-5

Detail 23826603

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee use triple sink without rinse compartment set up. Educated employee on proper triple sink setup order. Employee properly set up triple sink. Corrected On-Site Warning

14-69-4

Detail 23826606

Basic - Ice buildup in reach-in freezer. Observed at ice buildup inside reach in freezer at cook line. Warning

31B-04-4

Detail 23826604

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink next to dish machine. Warning

Mar 14, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

36-34-5

Detail 23632407

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Across from the ice machine.

21-38-4

Detail 23632406

Basic - Wiping cloth sanitizing solution stored on the floor. On the cook line. Moved off of the floor Corrected On-Site

Dec 30, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

Basic: 1Total: 1

10-01-5

Detail 23445006

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above rice in bin across from walk-in freezer. PIC removed and stored appropriately. Corrected On-Site