GIOIA ITALY

High Priority - Employee washed hands with no soap. Reviewed proper hand washing procedures. Employee washed hand correctly. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) Approximately 20 small flying insects in bags containing wet and dirty towels across from ice machine and triple sink in storage area away from kitchen. 2) 10 small flying insects landing on clean pots and pans on rack across from Triple sink and ice machine. 3) 33 small flying insects on wall behind dough mixer and dough trays next to kitchen. 4) 10 small flying insects on pizza dough trays next to kitchen. 5) 6 flying insects on clean plates on rack in kitchen. 7) 8 small flying insects on garbage can in kitchen. 8) 3 small flying insects landing on clean cutting board on counter at the bar. 9) 6 flying insects around garbage can at the bar. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) Meat Slicer in kitchen next to Delfield Reach in cooler soiled. 2) Cutting board front of flip top in cook line soiled. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced. Corrected On-Site Repeat Violation Warning

Intermediate - No soap provided at handwash sink in kitchen. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Chef labeled degreaser bottle during inspection. Corrected On-Site Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine Warning

Basic - Case of oil stored on floor in kitchen. Employee elevated. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled. Warning

Basic - Floor soiled/has accumulation of debris. In kitchen. Warning

Basic - Gasket in reach under flip top in cook line torn. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lowboy cooler in kitchen soiled. Interior of reach in under flip top in Cook line soiled with slime and food debris. Delfield reach in cooler soiled. Gaskets in 6 drawers cooler under pizza prep station soiled. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind pizza oven soiled. Warning

Basic - Working containers of sugar removed from original container not identified by common name. Employee labeled during inspection. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above case of vegetables in Continental reach in cooler. Manager inverted. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 6 Drawers under prep table- ; Ham (50-55F - Cold Holding); Cut tomato (48-50F - Cold Holding) Per Manager food item in unit less than 4 hours. Items not prepared nor portioned today. Manager moved to reach in to quick chill. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning