701 N FEDERAL HWY #100B, Hallandale Beach, FL 33009
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
High Priority - Toxic substance/chemical improperly stored. Observed all back up 1 gallon chemicals stored on top of reach in freezer. Operator relocated to above mop sink area. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee wrapped hair, put on hairnet and proceeded to put on gloves to initiate a task working with ready to eat food without first washing hands. Reviewed proper handwashing procedures employee removed gloves and washed hands correctly. Corrected On-Site
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display Case- ; Cheese Cake (54F- Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. See Stop Sale
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display Case- ; Cheese Cake (54F- Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. See Stop Sale
Intermediate - Handwash sink not accessible for employee use at all times. Step ladder stored in front of handwashing sink in kitchen. Employee removed. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser spray bottle. Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry. Cook removed from mop bucket and stored to dry. Corrected On-Site
Routine - Food
Warning Issued
High Priority - Employee begin work, wrapped hair put on hat and failed to wash hands before taking coffee to a customer. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers under prep table in kitchen. Manager dried during inspection. Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket next to mop sink. Manager stored to dry during inspection. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Equipment in poor repair. Supera lowboy reach in is hot and not blowing air. - From follow-up inspection 2024-09-24: Unplugged. Time Extended
Routine - Food
Warning Issued
High Priority - Quaternary sanitizer not at proper minimum strength for manual warewashing. Instructed Manager to use chlorine until repair is complete.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Supera Lowboy Reach in- ; Feta Cheese (67F - Cold Holding); Smoked salmon (68F - Cold Holding); Sliced Cheese (58F - Cold Holding); Quinoa (68F - Cold Holding); Ham (67F - Cold Holding). Per Manager food item in unit overnight. Items not prepared or portioned today. Observed unit warm. See stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Supera Lowboy Reach in- ; Feta Cheese (67F - Cold Holding); Smoked salmon (68F - Cold Holding); Sliced Cheese (58F - Cold Holding); Quinoa (68F - Cold Holding); Ham (67F - Cold Holding). Per Manager food item in unit overnight. Items not prepared or portioned today. Observed unit warm. See stop sale.
Basic - Equipment in poor repair. Supera lowboy reach in is hot and not blowing air.
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. Manager ordered during inspection. Corrected On-Site