CREMA GOURMET ESPRESSO BAR

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Front counter hand washing sink.

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.

Basic - Cases of water stored on floor in front counter. Manager elevated. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager removed water and cleaned utensils. Corrected On-Site

Basic - Interior of Windows oven has accumulation of black substance/grease/food debris.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Quinoa in Supera Lowboy exceeded 7 days after preparation. Dated 12-05. Tuna salad in Supera Lowboy and reach in cooler exceeded 7 days after preparation dated 11-28. See Stop sale

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked Quinoa in Supera Lowboy exceeded 7 days after preparation. Dated 12-05. Tuna salad in Supera Lowboy and reach in cooler exceeded 7 days after preparation dated 11-28. See Stop sale

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Reviewed proper hand washing procedures. Employee washed hands correctly. Corrected On-Site

Basic - Food stored on floor. Case of orange stored on floor in front counter. Employee elevated. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board in kitchen. Manager removed. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing under prep table with no running water. Manager placed in a reach in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name.squeeze bottles of oil not labeled. Manager labeled. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw salmon stored above open bag of bread in Kratos freezer. Manager inverted. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front counter.

Basic - Food stored on floor. Packs of water stored on the floor in front counter. Manager elevated. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - No copy of latest inspection report available.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee water bottle stored in Migali Lowboy cooler with food to be served to customer. Manager removed. Corrected On-Site