GOLDEN JADE

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around doors of walk in freezer

Basic - Stored food not covered. Cut lettuce in walk in cooler not covered

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked ribs (48F - Cold Holding). Per operator food transferred from walk in cooler less than 4 hours ago. Food not prepared or portioned today. Operator placed ribs in walk in freezer to quick chill Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed All purposes cleaner bottle containing water in walk in cooler unlabeled. Operator labeled water Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Produce cutting board contains cut marks

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of kitchen microwave soiled with food debris

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline soiled with grease

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. packaged tofu (45F - Cold Holding). Per operator food in unit less than four hours. Observed stacked in walk in cooler set to warmer setting. Operator moved tofu to freezer to quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline- vegetable egg roll (85F - Hot Holding). Per operator item out of temperature for 30 minutes. Operator reheated egg roll to 190F Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed BIG 6 with operator. Provided hand out

Basic - Food-contact surface not smooth and easily cleanable. Light rust in kitchen microwave

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee arrived for work during inspection; put on gloves; and began working with food items without first washing hands.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container with standing water by rice cooker opposite cook line.

High Priority - Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over sweet peppers in walk-in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked rice and pork stored in walk-in cooler. Per operator, both items were cooked on 07/12/2023. Repeat Violation

Basic - Stored food not covered. -Observed 2 uncovered containers with cooked rice stored in walk-in cooler. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked chicken and pork stored in walk-in cooler. Per operator, both items were cooked on 01/30/2023. Repeat Violation

Basic - Food stored on floor. -Observed a container with food item stored on walk-in freezer floor.

Basic - Stored food not covered. -Observed a uncovered container with cooked rice stored in walk-in cooler. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked pork and rice stored in walk-in cooler. Per operator, both items were cooked on 09/18/2022.

Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with cleaning chemical stored at 3 compartment sink.

Basic - Stored food not covered. -Observed a uncovered container with cooked rice stored in walk-in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothes on food preparation table not stored in sanitizer solution.

Basic - Stored food not covered. Chicken uncovered on bottom shelf after reaching 41° and below. Chef covered Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Knob broken off