MARCOS PIZZA #8346

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell personal cellphone and proceeded to handle food without washing hands. Employee employee hands Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Big flip top ; cooked chicken wings (48F - Cold Holding). Per operator food transferred from other cooler less than four hours ago. Food not prepared or portioned today. Operator placed food in freezer to quick chill Corrective Action Taken

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed Open water bottle in two door freezer with sellable foods. Operator removed Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-20: Observed at call back- All food handler certifications expired Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle on shelf next to container of seasoning and bottled sauces. Employee removed bottle. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to manager to post. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substances in bottles under dough prep table and in rack by back door. Manager labeled bottles for water and window cleaner. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing dishes in middle sink and rinsing in first sink. Employee drained cleaned and reset sinks in correct order. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at both kitchen hand sinks. Manager reposted signs. Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels on containers by triple sink. Manager began to remove. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf by make line stored incorrectly. Manager inverted. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink block with food container. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with sanitizer in kitchen area.

Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense seasoning.

Basic - Working containers of food removed from original container not identified by common name. -Observed seasoning removed from the original containers not identified by common names.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - No handwashing sign provided at a hand sink used by food employees. On make line

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sigh on the hand wash sink by the mixer.

Basic - Working containers of food removed from original container not identified by common name. Flour containers were not labeled, person in charge labeled Corrected On-Site