DELICIAS DE LA ABUELA

High Priority - Food with mold-like growth. See stop sale. At reach in cooler, pan of tomato sauce-moldy. See stop sale. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, raw Shell eggs stored over cooked beef. Advised operator of proper storage. Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At cook line, raw shell eggs (62F - Cold Holding). Operator stated item held out of temperature approximately 2 hours. Advised operator of cold holding parameters. Suggested using time as a public health control. Provided form to operator. Operator placed eggs into refrigeration to quick chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen steam table, cooked beans (132F - Hot Holding). Operator stated item held in unit approximately 1 hour. Advised operator to reheat item to 165F. Operator placed item onto stove to reheat to 165F. Corrective Action Taken Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine wiping cloth chlorine sanitizer 200+ppm, exceeding the maximum concentration allowed. Operator corrected to chlorine 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with mold like substance. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Raw shell eggs on time control with no written plan. Provided form to operator. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, food prepared onsite and stored over 24 hours not properly date marked. Advised operator of proper date marking. Warning

Basic - Ceiling tile missing. Ceiling tiles missing in expo area and at kitchen above refrigerator. Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates stored not inverted. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards with cut marks, no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, opened bottle of water stored on prep table. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, employee cell phone stored above prep table. Repeat Violation Warning

Basic - Equipment in poor repair. Microwave glass plate broken. Advised operator to discontinue use of microwave.

Basic - Food stored on floor. At kitchen near dry storage, oil stored on floor. Advised operator of proper storage. Repeat Violation Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. At walk in cooler, insulation exposed on door.

Basic - No Heimlich maneuver/choking sign posted. Provided form to operator. Warning

Basic - Old labels stuck to food containers after cleaning. At walk in cooler, bins of salsa per operator prepared previous day with old labels. Warning

Basic - Stored food not covered. At walk in cooler, several food items-Cooked beans, soup stored uncovered. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. At kitchen, pork loin thawing at sink without running water.

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair above reach in cooler in kitchen. Warning - From follow-up inspection 2025-07-30: Observed at callback same Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. At flip top in kitchen. Warning - From follow-up inspection 2025-07-30: Observed at callback same Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-07-30: Observed at callback same Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels stuck to containers in dish area. Operator removed Corrected On-Site Warning - From follow-up inspection 2024-11-06: Observed at callback- same Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at kitchen flip top (under unit) Warning - From follow-up inspection 2024-11-06: Observed at callback same Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen prep table. Operator discarded wiping cloth Corrected On-Site Warning - From follow-up inspection 2024-11-06: Observed at callback- same. Operator placed washcloth in solution Time Extended Corrected On-Site

High Priority - Metal stem-type thermometer soiled. Both probe thermometers soiled with grease buildup up.

High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, flats of raw shell eggs above containers of unwashed vegetables. Employee rearranged and moved eggs to bottom shelf of cooler. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In Asher reach in freezer, individually non commercially portioned raw chicken above individually non commercial wrapped raw liver. Employee began to rearrange freezer items for proper separation. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep table next to fryer in kitchen, rice (106-110F - Hot Holding). Per manager cooked set 6:00am. Observed rice warmer turned off. Manager turned unit back to warm and employee removed rice to reheat for proper hot holding. Corrective Action Taken

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Two probe thermometers reading 20F and 42F in ice water. Unable to calibrate.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like build up inside ice bin.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean hotel pans on shelf at far end of kitchen not inverted. Manager inverted all pans. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old labels on dry containers on shelf at far end of kitchen.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottled water in bottom of kitchen fliptop unit.

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of kitchen fliptop unit.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On stovetop at cook line, rice (86F - Cooling). Per employee finished cooking at 7:00am. Employee began to reheat rice to hot hold instead of cool for later use. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Asber reach in freezer, non commmercially wrapped chicken and beef above portioned bags of cooked chicken. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, case of raw shell eggs above open case of limes. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In Asber reach in freezer, non commercially wrapped beef and chicken above individually wrapped whole raw fish.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On prep table in kitchen, 1.5 flats raw shell eggs (78F - Ambient) under to for of time of temperature control. Per employee eggs out of cooler since 8:00am. Employee returned eggs to reach in cooler to rechill.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee at front counter used hand sink to rinse coffee cups and glasses. Repeat Violation Admin Complaint

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cutting board and knife immediately next to hand wash sink in server area with no barrier between them. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottles of water in left reach in freezer in kitchen.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Observed cooked pork cooling in refrigerator at 47°F. Per operator, pork has been cooling from overnight. Cooked pork did not cooled from 135°F to 41°F in a total of 6 hours. See stop sale.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked pork cooling in refrigerator at 47°F. Per operator, pork has been cooling from overnight. Cooked pork did not cooled from 135°F to 41°F in a total of 6 hours.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw chicken stored over ice cream in Asber freezer. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over various vegetables in walk-in cooler. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs and steak stored over containers with sauces in walk-in cooler. Operator relocate sauces. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. -Observed in-use shell eggs at cookline with broken shells.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Observed cooked pork cooling in a deep container at reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed heavy buildup of mold like substances on can opener and blade. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. -Observed cups stored in handwash sink in kitchen area. Operator removed cups -Observed employee used handwash sink to wash glasses. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on sauces stored in walk-in cooler. Per operator , sauces were cooked on 07/12/2023. Repeat Violation Admin Complaint

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean utensils and cutting board stored next to hand wash sink in wait station. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. -Observed various food items stored on dry storage floor. Repeat Violation Admin Complaint

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in container with sauce at walk-in cooler. Repeat Violation Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black substance buildup on can opener holster. Repeat Violation Admin Complaint

Basic - Packaged foods not properly protected from cuts when the case-overwrap is opened. Observed corn starch and empanadas mixture stored in dry storage not protected. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Admin Complaint

High Priority - Container of medicine improperly stored. -Observed employee medication stored on food preparation table on container with seasoning. Operator removed and stored properly. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. -Observed raw chicken, fish and beef stored over cases with unwashed vegetables in walk-in cooler. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef and ground beef in Asber freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw beef cold held at 44 degrees Fahrenheit in flip top cooler. Per operator, item transfer from walk-in cooler to flip top cooler 2 hours prior to inspection. Advice operator to place ice pack on item for quick chill. Corrective Action Taken Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked pork and other TCS foods stored in walk-in cooler. As per operator, items was cooked on 01/24/2023. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean in-use cutting board stored next to handwash sink n Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee uncovered container with tea stored on food preparation table. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. -Observed employee eating in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table.

Basic - Equipment in poor repair. -Observed Kenmore freezer gasket in disrepairs.

Basic - Food stored on floor. -Observed containers with food items stored on dry storage floor. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in Kenmore freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in flour container.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black substance buildup on can opener holster.

Basic - Stored food not covered. -Observed container with cooked pork stored in walk-in cooler not covered. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk-in cooler.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over cases of unwashed produces in walk-in cooler. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw beef stored over mixed vegetables in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw beef cold held at 44 degrees Fahrenheit in flip top cooler. Per operator, item placed in unit 1 hour prior to the inspection. Operator transfer to reach in freezer for quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked plantains hot held at 130°F and cooked chicken at 129°F in steam table. Advice operator to reheat items to 165 degrees Fahrenheit. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwash sink used to stored cups. -Observed handwash sink block by rolling cart. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on several containers with cooked TCS foods stored in walk-in cooler. Per operator, items were cooked on 09/05/2022.

Basic - Food stored on floor. Observed cases with drinking water stored on kitchen floor. Operator removed and stored properly. Corrected On-Site

Basic - Stored food not covered. -Observed a open container with coleslaw stored in walk-in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. -Observed beef thawing at room temperature at 3 compartment sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw eggs over vegetables

Basic - In-use utensil stored in standing water less than 135 degrees rice scoops in standing water, chef removed Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs and chicken above vegetables, chef moved items to bottom shelf. Corrected On-Site

Basic - Food stored on floor. Bag of rice in dry storage floor, chef moved. Corrected On-Site

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At the three compartment sink

High Priority - Raw animal food stored over or with unwashed produce., raw fish and raw pork over vegetables, chef moved

Basic - Food stored on floor. Bag of Carrots on the walk-in cooler floor, chef picked up. Corrected On-Site