ROOSTERS RESTAURANT

High Priority - Dented/rusted cans present. See stop sale. One #10 can sliced mushrooms on dry storage rack with creased / dented side.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between steam table and flip top at cook line. Manager removed knife. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed ribs cold held at 44 degrees Fahrenheit in walk-in cooler. Operator placed item in walk-in freezer for quick chill. Per operator, ribs placed in unit 3 hours prior to inspection. -Observed raw chicken cold held at 45°F and burger patties at 44°f in refrigerator drawers. Per operator, both items were placed in unit 2 hours prior to the inspection. Operator placed ice pack on items for quick chill Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -Observed chlorine sanitizer at exceed 200 ppm. Operator change solution to 50 ppm. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on on cooked ribs stored in walk-in cooler. Per operator, ribs were cooked on 07/12/2023.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. -Observed a c02 container in storage area not secured.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation shelf next to takeout containers.

Basic - Food not stored at least 6 inches off of the floor. -Observed cases with chicken wings stored in walk-in freezer and cooler.

Basic - Working containers of food removed from original container not identified by common name. -Observed white corn meal removed from the original container not identified by common name. Operator label container Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed a unlabeled spray bottle with cleaning chemical at handwash sink.

Intermediate - Unnecessary item in the food preparation, food storage, or warewashing area. -Observed a bicycle in dry storage area. Operator removed and stored outside. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish in refrigerator drawers. Educate employees

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler next to steam table interior have accumulation of soil residues. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in beverage air refrigerator.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed soiled residue buildup on exterior of ice machine.

Basic - Old labels stuck to food containers after cleaning.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored on container next to napkins. Corrected On-Site

Basic - Stored food not covered. -Observed a uncovered container with cut vegetables stored in walk-in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Four draw cooler under the grill on the cook line at chicken, burgers, fish, salmon, ribs, hotdogs (46-52 - Cold Holding), manager moved items to walk-in cooler and called for service

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in men's restroom not reaching 100°.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Men room

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Time/temperature control for safety food thawed in an improper manner. Manager turned tap on Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Good in flip-top three door cooler on cook line at burger, ham, turkey burger chicken (43-45°F - Cold Holding); (43-45°F - Cold Holding), manager said it was shut off by accident restarted unit.. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in men's restroom in dining area.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site