Margate, Broward County

GOLDEN KRUST CARIBBEAN BAKERY & GRILL

7372 W ATLANTIC BLVD, Margate, FL 33063

FoodSeating

Latest violations

1 High Priority

Jan 24, 2024

City

Margate

County

Broward

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 24, 2024

Routine - Food

Administrative complaint recommended

High Priority: 1Basic: 1Total: 2

03B-01-6

Detail 22587194

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen hot box, fried chicken (121F - Hot Holding). Per manager in box approximately 1 hr. Chicken removed to oven to reheat above 165F. Corrective Action Taken Repeat Violation Admin Complaint

10-17-4

Detail 22587193

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives and scissors between back of triple sink and wall.

Jul 13, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 1Basic: 4Total: 8

08A-04-5

Detail 22118960

High Priority - Raw animal food stored over or with unwashed produce. -Observed raw chicken stored over cases with unwashed produces in walk-in cooler.

03B-01-6

Detail 22118959

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed fried chicken hot held at 119 degrees Fahrenheit at front line area. Per operator, chicken placed in unit 45 minutes prior to the inspection. Operator reheat item to 171°F. Corrected On-Site

41-10-4

Detail 22118962

High Priority - Toxic substance/chemical improperly stored. -Observed a spray bottle with degreaser stored next to clean food containers at dishwashing area. Operator relocate degreaser to a safe location. Corrected On-Site

41-17-4

Detail 22118964

Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with degreaser at dishwashing area. Operator label bottle Corrected On-Site

14-21-4

Detail 22118963

Basic - Can opener blade not readily removable for cleaning or replacement. -Observed accumulation of rust buildup on can opener blade.

08B-49-4

Detail 22118965

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in walk-in freezer. Manager relocate drinks to a acceptable location. Corrected On-Site

14-38-4

Detail 22118961

Basic - Food storage container/container lid cracked or broken. -Observed sugar and dry peas container lids cracked.

02D-01-5

Detail 22118966

Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name. Operator label container. Corrected On-Site

Feb 21, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 1Total: 5

50-17-3

Detail 21800217

High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2022. Admin Complaint

11-27-4

Detail 21800215

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.

22-02-4

Detail 21800214

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade.

02C-02-5

Detail 21800218

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked rice stored in walk-in cooler. Per operator, rice cooked on 2/20/2023. Operator correctly date marked Corrected On-Site

06-01-5

Detail 21800216

Basic - Time/temperature control for safety food thawed in an improper manner. -Observed various meat thawing at room temperature in prep sink.

Nov 8, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 1, 2022

Routine - Food

Warning Issued

High Priority: 4Intermediate: 4Basic: 3Total: 11

03D-02-5

Detail 21540921

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Observed cooked chicken cooling in walk-in cooler at 46 degrees Fahrenheit and cooked oxtail at 52 degrees Fahrenheit. Per operator, both items has been cooling from yesterday. Items did not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit in a total of 6 hours. See stop sale. Repeat Violation Warning

01B-36-5

Detail 21540926

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Observed cooked chicken cooling in walk-in cooler at 46 degrees Fahrenheit and cooked oxtail at 52 degrees Fahrenheit. Per operator, both items has been cooling from yesterday. Items did not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit in a total of 6 hours See stop sale. Repeat Violation Warning

12A-19-4

Detail 21540923

High Priority - Employee washed hands with cold water. Warning

03B-01-6

Detail 21540925

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked chicken hot held at 122 degrees Fahrenheit at front line. Per operator, chicken placed in unit 50 minutes prior to inspection. Operator reheat chicken to 166 degrees Fahrenheit. Corrected On-Site Repeat Violation Warning

11-01-5

Detail 21540927

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Warning

02C-02-5

Detail 21540929

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked oxtail ,chicken and goat meat stored in walk-in cooler. Per operator, items were cooked on 10/31/2022. Warning

41-17-4

Detail 21540924

Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with degreaser at dishwashing area. Corrected On-Site Warning

27-16-4

Detail 21540930

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -Observed no hot water at handwash sink at front line and throughout establishment. Warning

12B-02-4

Detail 21540922

Basic - Employee eating in a food preparation or other restricted area. - Warning

08B-38-4

Detail 21540920

Basic - Food stored on floor. -Observed container with food items stored on walk-in cooler floor. Corrected On-Site Warning

02D-03-4

Detail 21540928

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed potato pies on front counter. Operator placed items in glass case. Corrected On-Site Repeat Violation Warning

Jun 1, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

May 31, 2022

Routine - Food

Warning Issued

High Priority: 4Basic: 1Total: 5

22-42-4

Detail 21115753

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Operator set up fresh solution 75ppm. Corrected On-Site

03D-02-5

Detail 21115755

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice and beans from yesterday in the walk-in cooler at 48-50°F See stop sale.

01B-02-5

Detail 21115757

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice and beans from yesterday in the walk-in cooler at 48-50°F

03B-01-6

Detail 21115756

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fish (93°F - Hot Holding); chicken (120-125°F - Hot Holding) plantains 120°F hot holding for less than two hours. In hot holding box at entrance to kitchen. (Left side) Operator reheated to 170°F. Corrected On-Site

02D-03-4

Detail 21115754

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At front counter, observed potato pies. Operator placed sweet potato pie behind counter. Corrected On-Site

Jan 4, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

29-42-4

Detail 20758397

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Aug 11, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Total: 2

03A-02-5

Detail 20421237

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Found that walk in cooler was at Chicken. Fish, butter; (47-52°F - Cold Holding) ; ambient air (56°F - Cold Holding), chef is removing items and calling for service

29-42-4

Detail 20421236

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.