PASTA AND....

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses with operator. Provided hand out to print

Basic - Old labels stuck to food containers after cleaning. Observed at dish area. Operator began peeling off old labels Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, containers of raw scallops above containers of washed and prepped vegetables. Manager moved scallops to bottom shelf. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In kitchen fliptop lower cooler, commercial clarified butter (47F - Cold Holding); commercial whipped butter (46F - Cold Holding). Per manager in unit overnight, neither product prepared or portioned today.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen fliptop lower cooler, commercial clarified butter (47F - Cold Holding); commercial whipped butter (46F - Cold Holding). Per manager in unit overnight, neither product prepared or portioned today. See stop sale.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Kitchen fliptop ambient thermometer reading 38F. Food items in unit overnight above 43F.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Fresh clam tags not date marked for completed usage. Repeat Violation

Basic - Employee beverage container in ice machine/ice bin. At ice machine at front bar, wine bottle directly in ice. Manager removed bottle. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple partial bottles of water around kitchen on shelves next to plates and prep tables around spices and dry goods.

Basic - Ice scoop handle in contact with ice. At front counter ice machine. Manager removed scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease/dust between veins.

Basic - Working containers of food removed from original container not identified by common name. Multiple oil squeeze bottles in kitchen not labeled.

High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, open package of smoked salmon on top shelf above containers of raw vegetables. Manager moved to bottom shelf with other seafood items. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam and mussel tags missing final see date marks.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temperature measuring device for dishmachine.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees on cook line wearing watch and bracelets. Employees removed all jewelry. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 1 live flying insect landing on wall in dishwashing area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw pork stored over cooking beef in walk-in cooler. Operator relocate raw pork. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked beef stored in walk-in cooler. As per operator, beef were cooked on 06/07/2023. Operator correctly date marked. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed equipment purses stored on shelves next to clean plates.

High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2022

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.

Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with cleaning chemical.

Basic - Clams removed from original container for long-term storage.

Basic - Food stored on floor. -Observed various containers with food items stored on walk-in cooler floor. -Observed cases with drinks stored on dry storage floor.

Basic - Time/temperature control for safety food thawed in an improper manner. -Observed shrimp thawing in standing water at prep sink. Operator place item under running water. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - Exterior door has a gap at the threshold that opens to the outside.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over deserts in walk in cooler. Moved to bottom shelf Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling tile missing.

Basic - Food stored on floor. In walk in cooler, marinating pork in a container on the floor. Moved to shelf Corrected On-Site