Jul 23, 2021
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.