SWIRL WINE BISTRO

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw shell eggs over ready to eat bread. Operator inverted

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Hole in or other damage to wall. Hole in wall by refrigerator 2

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All CFM expired. Micheal Able Warning - From follow-up inspection 2025-04-18: Observed at callback all food CFM expired Micheal Able expired 2/5/2025 Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at bar area contains mold like substance Warning - From follow-up inspection 2025-04-18: Observed at callback same Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of cooking oil at Cookline not labeled. Operator labeled Corrected On-Site Warning - From follow-up inspection 2025-04-18: Observed at callback same Time Extended

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon on menu can be undercooked. No proof of parasite destruction. Advices operator to contact provider for parasite destruction letter and serve salmon well done until letter is delivered. Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Kitchen fridge 1, At 2:15pm scallops 50F (prepped and cooling for 2 hours) to 47F at 3:05pm. At this rate proper cooling will not reach 41 within 4 hours. Operator moved to freezer to rapid chill Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee less than 60 days no signature form. Form provided and signed by new employee Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2022 Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked duck meat stored in refrigerator. Per operator, item was cooked on 03/07/23. Warning

Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with cleaning chemical at mop sink area. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed insulation and ducts in kitchen.