TEHILLAH GARDEN-RESTAURANT

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice; (57F - Cold Holding)Cooked rice ; (53F - Cold Holding). Cooked rice placed covered in cooler Rice cooked at 730pm yesterday and cooling overnight in cooler at cook line. Operator discarded rice. See Stop Sale Corrected On-Site Admin Complaint

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stop Sale issued on time/temperature control for safety food due to Cooked rice; (57F - Cooling)Cooked rice ; (53F - Cooling) Rice cooked at 730pm yesterday and cooling overnight in cooler at cook line. Operator discarded rice Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit and diarrhea clean up procedures to Operator. Operator print and posted procedures Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beans (63F - Cooling); cooked rice and beans (52F-Cooling). Operator states items were prepared last night at approximately 11pm-12am and have been cooling overnight. See Stop Sale Repeat Violation Admin Complaint

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beans (63F - Cooling); cooked rice and beans (52F-Cooling). Operator states items were prepared last night at approximately 11pm-12am and have been cooling overnight. See stop sale. Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken wings stored above unwashed plantains in 1 door stainless reach in cooler. Operator removed raw chicken wings Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door stainless: cooked chicken (50F); cooked legumes (53F); cut tomatoes (53F); cooked chicken (51F); cooked goat (49F); liquid egg (52F); liquid egg (55F); cooked pork (52F); raw chicken wings (50F); raw shell egg ambient (51F). Operator states items have been in unit for multiple days. Monitored unit for 1 hour with no changes in temperature. Not prepared or portioned today. Unknown time out of temperature. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door stainless: cooked chicken (50F); cooked legumes (53F); cut tomatoes (53F); cooked chicken (51F); cooked goat (49F); liquid egg (52F); liquid egg (55F); cooked pork (52F); raw chicken wings (50F); raw shell egg ambient (51F). Operator states items have been in unit for multiple days. Monitored unit for 1 hour with no changes in temperature. Not prepared or portioned today. Unknown time out of temperature. See Stop Sale Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked goat, cooked chicken, cooked legumes prepared on Saturday not date marked Warning

Basic - Dead roaches on premises. Observed 2 dead roaches on magnetic shelf on side of 1 door stainless reach in cooler in kitchen. Operator removed, cleaned and sanitized Corrected On-Site Repeat Violation Admin Complaint

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on bottom shelf or 1 door stainless reach in cooler Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10+ live roaches inside of wall mounted soap dispenser on wall above mop sink next to triple sink in kitchen. Observed approximately 5 live roaches in between wood frame and wall holding water heater above mop sink next to triple sink in kitchen Observed approximately 10 live roaches on ground under dry storage shelves in right side corner of kitchen Observed approximately 15 live roaches in between wall and 3 compartment sink in kitchen Observed 2 live roaches on wall behind reach in cooler in kitchen Warning - From follow-up inspection 2025-05-22: Observed approximately 5 live roaches in between wall and 3 compartment sink. Observed 1 live roach on wall in back right corner of cook line. Observed 1 live roach on wall behind reach in freezer on cook line Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 20 dead roaches inside of wall mounted soap dispenser on wall above mop sink next to triple sink in kitchen. Observed approximately 10 dead roaches on ground under dry storage shelves in right side corner of kitchen Observed 2 dead roaches on shelves holding dry storage items on right side corner of kitchen. Observed 2 dead roaches on ground behind cook line equipment in kitchen. Observed 7 dead roaches inside of gas system access door of oven on cook line in kitchen Observed 3 dead roaches behind fire extinguisher sign on wall in kitchen Observed 10+ dead roaches in spider webs in between wall and triple sink in kitchen Observed 8 dead roaches on ground under front counter Observed 7 dead roaches on ground under reach in cooler at front counter Warning - From follow-up inspection 2025-05-22: Observed 4 dead roaches in establishment Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 door stainless: cooked white rice (63F-67F - Cooling); cooked black rice (65F - Cooling); cooked rice and beans (64F - Cooling). Per operator items were prepared last night and have been cooling overnight. See Stop Sale Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 door stainless: cooked white rice (63F-67F - Cooling); cooked black rice (65F - Cooling); cooked rice and beans (64F - Cooling). Per operator items were prepared last night and have been cooling overnight. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10+ live roaches inside of wall mounted soap dispenser on wall above mop sink next to triple sink in kitchen. Observed approximately 5 live roaches in between wood frame and wall holding water heater above mop sink next to triple sink in kitchen Observed approximately 10 live roaches on ground under dry storage shelves in right side corner of kitchen Observed approximately 15 live roaches in between wall and 3 compartment sink in kitchen Observed 2 live roaches on wall behind reach in cooler in kitchen Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (47F); cooked goat (49F); cooked turkey (61F); cooked griot (60F). Per operator items have been in unit overnight. Unknown time out of temperature. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (47F); cooked goat (49F); cooked turkey (61F); cooked griot (60F). Per operator items have been in unit overnight. Unknown time out of temperature. See Stop Sale Warning

Basic - Dead roaches on premises. Observed approximately 20 dead roaches inside of wall mounted soap dispenser on wall above mop sink next to triple sink in kitchen. Observed approximately 10 dead roaches on ground under dry storage shelves in right side corner of kitchen Observed 2 dead roaches on shelves holding dry storage items on right side corner of kitchen. Observed 2 dead roaches on ground behind cook line equipment in kitchen. Observed 7 dead roaches inside of gas system access door of oven on cook line in kitchen Observed 3 dead roaches behind fire extinguisher sign on wall in kitchen Observed 10+ dead roaches in spider webs in between wall and triple sink in kitchen Observed 8 dead roaches on ground under front counter Observed 7 dead roaches on ground under reach in cooler at front counter Warning

Basic - Employee eating in a food preparation or other restricted area. Employee eating at front counter, employee moved to dining room Corrected On-Site Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 10pm chlorine, operating added chlorine and retested at 50ppm chlorine Corrected On-Site Repeat Violation Warning