NEW CHINA RESTAURANT

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Buckets of soy sauce stored on floor in kitchen. Manager removed from floor and placed on shelf. Corrected On-Site Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager.

Basic - Single-service articles improperly stored. Cases of disposable lids stored on floor in kitchen. Manager removed from floor. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At kitchen reach in cooler, raw chicken wings (47F - Cooling)@1:25 since 11:00, 47F @1:51. At the current rate, item will not reach 41F within 4 hours. Advised operator of proper cooling parameters. Operator moved items to to walk in cooler to fascilitate cooling. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, cooked chicken, egg rolls, cooked noodles prepared onsite and held over 24 hours not date marked. Advised operator that all items prepared onsite held over 24 hours must be properly date marked.

Basic - Food stored on floor. At kitchen, oil stored on floor.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw chicken stored above ready to eat noodles. Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer by walk in cooler, raw chicken stored over raw beef, not all commercially packaged. Operator reversed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by three compartment sink blocked with dish rack. Operator removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fryer, chicken (50°F - Cold Holding). Operator stated chicken was out of cooler for less than 1 hour. Operator placed chicken back into cooler to chill back to 40°F. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At cook line, chlorine sanitizer 200ppm+. Operator changed chlorine sanitizer to 100ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in dish area blocked with dish rack. Operator removed. Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand wash sink in dish area no soap. Operator re filled soap. Corrected On-Site

Basic - Food stored on floor. Fryer oil stored on floor in prep area. Operator removed and out on shelf. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef one door freezer next to walk in cooler. Removed. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (84F - Cold Holding) on cook line. Per operator, food out less than four hours. Placed in cooler. Corrective Action Taken Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at front counter not labeled.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen in back kitchen door torn.

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing room temperature.

Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled in back of kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over egg rolls and raw beef over cooked beef in reach-in freezer #1. Observed raw chicken stored over sauces in walk-in cooler. Advised operator to store properly. Corrective Action Taken

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less by flip top cooler on cook line. Observed Eggs 73°F cold holding for approximately 15 mins, per operator. Operator moved eggs to reach-in cooler on cook line. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed WD-40 stored above back food prep area. Container of DayQuil improperly stored in front counter cooler. Operator removed. Operator removed. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Will email big 6 poster to operator. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed bottle of vinegar in hand wash sink. Operator removed. Corrected On-Site

Basic - Food stored on floor in walk-in cooler. Observed Pork, Sauces, and Eggs on the floor. Advised operator to properly store. Corrective Action Taken

High Priority - Nonfood-grade containers used for food storage - direct contact with food. To go bags used for spring rolls in freezer. Removed to containers. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, pork and shrimp in walk in cooler. All dated. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease. Hood filters. Repeat Violation

Basic - Reuse of single-service or single-use articles. Gallon jug cut and used as rice scoop. Discarded. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser . Labeled. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line. Removed and sanitized. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease. Hood filters.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine. Bleach added to 50 ppm. Corrected On-Site