CREOLE GARDEN

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Picklies 52 F, operator stated picklies made at 11:30 am and places in the reach in cooler at 3:24 pm 52 F. (See Stop sale). Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Chemical used for margarine on food line. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Picklies 52 F, operator stated picklies made at 11:30 am and places in the reach in cooler at 3:24 pm 52 F. Turkey 50F, chicken 48F, Goat 48F, macaroni 48F, pork 48F Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, Turkey 50F, chicken 48F, Goat 48F, macaroni 48F, pork 48F. Operator stated TCS food in Walk in cooler overnight. (See stop sale) Warning

Intermediate - No soap provided at handwash sink, near kitchen. Warning

Intermediate - Non-pitting surface rust on food-contact equipment, shelves in glass reach in cooler. Warning

Basic - Equipment in poor repair, Walk in cooler, ice build up on fan. Warning

Basic - Old labels stuck to food containers after cleaning, several containers on drying rack. Warning

Basic - Raw fruits/vegetables not washed prior to preparation, yellow peppers cut in reach in cooler with labels still attached. Warning

Basic - Reuse of single-service items, orange juice bottles reused for drinks, with a handle that is not easily cleaned and sanitized. Warning

High Priority - Observed: Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. kitchen prep line @1:30pm black beans (125°F - heated Cooling) cooling since 11am to 121°F at 2 pm. Observed cooling at room temperature food didn’t reach 70°F in 2 hours. See stop sale Warning Priority: High Priority

High Priority - Observed: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Warning Priority: High Priority

High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dining area Warning Priority: High Priority

High Priority - Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Walk-in freezer: raw turkey over fresh fish. Warning Priority: High Priority

High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. kitchen prep line @1:30pm black beans (125°F - heated Cooling) cooling since 11am to 121°F at 2 pm. Observed cooling at room temperature food didn’t reach 70°F in 2 hours. See stop sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fliptop in kitchen by single standing freezer Hotdogs; (45°F), per manager hold in unit overnight. See stop sale Warning Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fliptop in kitchen by single standing freezer Hotdogs; (45°F), per manager hold in unit overnight. See stop sale Warning Priority: High Priority

Intermediate - Observed: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided poster and review Warning Priority: Intermediate

Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quat or bleach Warning Priority: Intermediate

Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate

Basic - Observed: 1)Oil canister stored on floor by dishwashing area. 2) Marinated meat in walk-in cooler Warning Priority: Basic

Basic - Observed: Current Hotel and Restaurant license not displayed. Warning Priority: Basic

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Observed no solution to sanitize through dish machine. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered the kitchen put gloves on without washing hands first. Reviewed proper hand washing with operator. Warning

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Steam table by stove: 122-124° (Hot Holding) - table set at lowest setting. operator raised temperature of unit. Foods outside temperature less than 4hrs. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly flying in ware washing station. Operator killed and sanitized area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw calamari stored over fries. Operator inverted products. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top by walk in cooler: hot dogs 59° Flip top at grill: tostones 50° Food in unit less than 2 hours. Operator moved to walk in cooler to chill. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Sendrine Pierre. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Guerline. Warning

Basic - Cutting board has cut marks and is no longer cleanable. For 4 cutting boards in kitchen. Warning

Basic - Dishmachine has no data plate/operating specifications. Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 97°in container with utensils in it at grill station. Operator removed water and replaced with water at 139°. Corrected On-Site Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Stored food not covered. Fries stored inside reach in freezer not covered. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning

Basic - Ware washing drying shelves with rust that has pitted the surface. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One cloth on prep table at front counter. Operator placed in solution. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Bottle of oil not labeled at grill. Operator labeled. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 flies or more by dry storage area, on beans, onions, containers with kidney beans . Observed approximately 10 or more live flies flying around bar area landing on clean glasses and alcohol bottles. Admin Complaint

High Priority - Observed Food preparation sink has soil/old food residue and heavy grease buildup. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed shell eggs stored over vegetables in reach in cooler at cook line. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 0r more rodent droppings in dining room dining room table and music equipment. Observed approximately 15 rodent droppings by 3 compartment sink in kitchen area next to storage dish rack area. Observed approximately 20 or more rodent droppings throughout kitchen , prep and cook line area. Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with mold like substance throughout kitchen and prep area. Warning

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink located at bar area. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed standing reach in cooler shelves with surface rust and mold like substance build up. Warning

Intermediate - Observed Hand-wash sink located at 3 compartment sink used for purposes other than handwashing. Warning

Intermediate - Observed Hand-wash sink located beside 3 compartment sink not accessible for employee use at all times with lid inside sink. Warning

Intermediate - Observed Spray bottle containing toxic substance not labeled. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pickleys, chicken soup, black beans and rice, legumes, beet potato salad all cooked per operator from 14th - 15th not date marked. Observed pork, chicken, pasta, chicken wings, pork, in walk in cooler not date marked. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed no handle scoop used to dispense sugar at prep table. Warning

Basic - Buildup of mold like substance debris/soil residue on equipment door handles and gaskets. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean glasses handing directly over hand washing sink at bar area exposed to splash. Observed to go uncovered plastic silverware stored next to hand washing sink at bar area . Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellular phone charging over condiments in kitchen area. Warning

Basic - Floor soiled/has accumulation of debris. Warning

Basic - Floors not constructed to be easily cleanable. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop directly touching flour and sugar in containers. Warning

Basic - Insect control device installed over food preparation area. Observed bug zapper installed over prep area in kitchen area. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Observed Floor area(s) covered with standing water behind ice bin machine Warning

Basic - Observed Ice scoop handle in contact with ice at bar area. Warning

Basic - Observed Nonfood-contact surface floor behind ice machine located at bar area.soiled with grease, food debris, dirt, slime or dust. Warning

Basic - Observed Single-service articles throughout all stations not stored inverted or protected from contamination. Warning

Basic - Observed Working containers of sugar, flour, rice peas, black beans , white kidney beans, removed from original container not identified by common name. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Advised operator- operator set up the 3 compartment sink quaternary sanitizer at 200ppm until the dish machine is repaired. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Kitchen Asber flip top cooler- raw shell eggs stored over whipping cream and cream cheese. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. At the front counter- spray bottles of glass cleaner and bleach. Warning

Basic - Bowl or other container with no handle used to dispense food. Dry storage area- stored inside of the all purpose flour container. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the front counter- employee purse on shelf stored with to go bags. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the cookline- utensils standing in 89°F water. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw meat thawing at room temperature in the kitchen prep sink. Warning