FAIRFIELD INN SUITES FLL NORTHWEST

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food holder; boiled eggs (68F - Cold Holding); shredded chees (74F - Cold Holding). As per operator foods not portioned or prepared today. Operator explained food is kept for no longer than 4hrs. Introduced operator's to Time control Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator using time as public health control for TCS food items being hot on breakfast area, no paper work Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Rag not stored in sanitizer bucket after use. Operator placed Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door cooler; milk (50F - Cold Holding); yogurt (50F - Cold Holding). Per operator items in unit less than four hours ago. Operator placed items in other cooler to cool down to 41F Corrective Action Taken

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in single door cooler broken

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator