Oct 21, 2024
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Single door glass front; milk (54F - Cold Holding); yogurt (50F - Cold Holding). Per operator foods in unit less than 4hrs. Not portioned or prepared today
31B-03-4
Intermediate - No soap provided at handwash sink. In kitchen. Soap dispenser contains hand sanitizer