LARRY'S GIANT SUBS

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Hayden G expired 6-7-2024.

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom.

Basic - Dumpster rusted out on bottom. Dumpster at front bottom right is rusted out creating a gap.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Provided and discussed with operator DBPR HR 5030-104. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with operator.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter by hand wash sink tested at 0ppm quaternary ammonium. Operator remade solution to 200ppm quaternary ammonium. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Michael Brooks certification expired 8/8/22

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in women's restroom. Employee stocked towels during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled bottles behind front counter. Employee labeled bottles during inspection. Corrected On-Site

Basic - Food stored on floor. In dry storage area observed multiple cases of spicy mustard stored on the floor. Employee moved cases during inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk container of sugar behind front counter without label. Employee labeled container during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (47°F - Cold Holding) in reach in cooler make table, per manager lettuce was sitting out while taken out of bags and placed in containers approximately one hour prior.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men's and women's bathroom doors do not close all the way by themselves.

Basic - Single-service articles improperly stored. Bag of to go cups stored on floor at front counter, employee corrected during inspection. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Hot and cold faucets at hand wash station in men's bathroom leaks.