YOUR PIE FLEMING ISLAND

High Priority - Toxic substance/chemical improperly stored. Bottles of hand soap stored over salt and pepper packets in closet between restrooms. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in dressing reach in cooler. Employee removed beverage. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect at self-service lobby soda machine and two live flying insects at the hand wash sink by three compartment sink. Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. See stop sale. Gallon of milk in walk in cooler has no date marking. Per operator, open date is unknown.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at front counter by register not labeled. Employee labeled during inspection. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Leak from piping under dishmachine and under left side of three compartment sink.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect at beer taps on service line. Observed one live flying insect at dry storage rack beside stand up reach in freezer.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license on June 1, 2022. Operator renewed license during inspection. Current through June 1, 2023. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided and discussed DBPR Form 5030-104 with operator. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine in dining room with black substance on inside and outside of ice chute. Employee cleaned during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed two boxes of gloves in handwash sink by oven. Person in charge moved gloves. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of food employee reporting responsibilities. Provided and discussed DBPR Form HR 5030-103 with operator.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in shredded cheese on cold bar with handle touching product. Person in charge moved to proper storage. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Multiple food containers ran through the dish machine between changing the chemical sanitizer did not have any chlorine sanitizer show up on the test strips, employee ran containers through dish machine again after retesting to 100ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch (51F - Cold Holding) in squeeze bottle on front line make cooler, per manager ranch has been in cooler for approximately one and a half hours, ranch placed in walk in cooler. Corrective Action Taken

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Establishment has multiple probe thermometers that when placed in ice water do not read +/- 2°F of 32°F.