AMORE RISTORANTE

Intermediate - - From initial inspection : Intermediate - Operator is savings Clams tags but are not marked with last date served. - From follow-up inspection 2026-03-30: Operator is savings Clams tags but are not marked with last date served. Time Extended

Intermediate - Clam/mussel/oyster tags not marked with last date served. Operator is keeping clam tags without marking the last date sold.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR employee health reporting agreement form. Employees began signing form. Corrective Action Taken Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. In Walk in cooler, observed raw shell eggs over squash. Operator rearranged products. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near ice machine has box blocking it. Operator moved box. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide employee agreement forms. Provided forms for operator. Operator had employees read, sign and date forms during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris

Basic - Exterior door has a gap at the threshold that opens to the outside. Located at the delivery entrance

High Priority - Raw animal food stored over or with unwashed produce. In walk-in cooler, raw shell eggs being stored over unwashed beets and peppers. Operator rearranged items accordingly. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, raw chicken being stored over raw veal and beef. Operator rearranged items accordingly Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Employee agreement forms.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filters have accumulated grease and debris

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items over food prep counter. Operator removed personal items. Corrected On-Site

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape over kitchen line. Operator removed fly tape. Corrected On-Site

Basic - Stored food not covered. Observed bread bowl uncovered. Operator covered bread bowl. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (0ppm chlorine) after running three times. Operator replaced chlorine and primed machine, dishwasher 50ppm chlorine. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw calamari stored over unwashed peppers in walk-in cooler outdoors. Operator moved raw calamari to bottom shelf. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Multiple tags not marked with last date served.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line cutting board, employee drink observed. Operator moved drink to segregated location. Corrected On-Site

Basic - Equipment in poor repair. Torn gaskets on cook line reach-in coolers.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. No lights in walk-in freezer.