4691 TAMIAMI TRAIL NORTH (9 ST N), Naples, FL 34103
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler, observed packages of thawed tuna. 6-26-23 Operator opened packages Corrected On-Site Repeat Violation
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Linen bag blocking hand washing sink near dishwasher. Operator moved bagRepeat Violation Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-09-20: Hand washing sink near dishwasher is blocked with a garbage can this visit Time Extended
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Three servers and three cooks, with no certified food manager present. Warning - From follow-up inspection 2023-09-20: Observed three servers and four cooks with no proof of a Certified Food Manager on duty Admin Complaint
Basic - - From initial inspection : Basic - Uncleanable knife block in use to store knives. In back prep area near slicer. Warning - From follow-up inspection 2023-09-20: Observed in back prep area near the slicer, an uncleanable knife block in use to store knives this visit Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler on roll in rack, raw chicken being stored over raw pork shanks. Operator rearranged items Corrected On-Site Warning
High Priority - Toxic substance/chemical improperly stored. In dry storage room, grill cleaner packets being stored above cooking oil. Operator rearranged items Corrected On-Site Warning
Intermediate - Handwash sink not accessible for employee use at all times. Linen bag blocking hand washing sink near dishwasher. Operator moved bagRepeat Violation Corrected On-Site Repeat Violation Warning
Intermediate - Identity of food or food product misrepresented. Menu offers San Marzano tomato sauce. Standard canned plum tomatoes are being used per operator. Warning
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Three servers and three cooks, with no certified food manager present. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out. Warning
Basic - Ceiling vent soiled with accumulated soot and debris, in dry storage room Warning
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, tuna portions thawed without opening first. Warning
Basic - Uncleanable knife block in use to store knives. In back prep area near slicer. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Presence of insects, rodents, or other pests. In dry storage room Flour has presence of small insects inside, per operator discussion operator discarded product.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.In dry storage room Flour has presence of small insects inside, per operator discussion operator discarded product
Intermediate - Handwash sink not accessible for employee use at all times. Near dishwasher area, linen bag blocking hand washing sink. Operator moved linen bag Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. In dry storage room, working container of breading has scoop with no handle operator removed scoop. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed meatballs in a tin container cooked at 50F cooling in reach in cooler held over night per operator front of pizza oven station. See stop sale.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed meatballs in a tin container cooked at 50F cooling in reach in cooler held over night per operator front of pizza oven station. See stop sale.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items over food prep area. Operator removed personal items. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill small Cambro container at hand wash sink next to soda fountain.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and cell phone on shelf above reach in cooler on cook line. Operator removed. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed black substance on interior of turbofan oven at server station.