FIRST WATCH RESTAURANT #244

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In a make table cooler bt the water softener raw shrimp and raw sausage are stored over pasteurized shell eggs and liquid eggs. Operator moved the shrimp and sausage to proper storage. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Silverware/utensils stored upright with the food-contact surface up. Discussed with Operator training dish staff to run the second pass through the dish machine with handles up, so that hands do not contaminate food contact end of silverware.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pancake batter made with milk (61F - Cold Holding) Per operator, product holding for one hour.Operator moved to a colder area underneath the Reach in cooler. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed a Hand washing sink on the front line with ice inside, and Observed Hand washing sink in the preparation area with a Hand washing sink holding a utility bucket. Operator moved bucket.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the ice machine.

Basic - Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraint preparing food. Employee put on a hat. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the walk-in freezer.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw bacon over cooked chicken. Educated operator on the importance of proper food arrangement. Operator moved items into proper order. Corrected On-Site