CHINA PLACE

Basic - - From initial inspection : Basic - Nonfood-contact (the reach in cooler on the cook line) is heavily soiled with grease, food debris, and mold like substance. Warning - From follow-up inspection 2026-06-09: Reach in cooler on cook line heavily soiled with grease, food debris, and mold like substance. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler raw shell eggs are stored above ready to eat sauces and ketchup. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The interior of the microwave oven in the kitchen is heavily soiled with food debris. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. There is a handle less container inside a bag of flour by the upright freezer and a container of sugar next to the wok station.

Basic - Cutting board has cut marks and is no longer cleanable. The cutting board on the front of the make table is deeply stained and grooved. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public inside the reach in cooler by the triple sink. Repeat Violation

Basic - Floor soiled/has accumulation of debris. There is grease and food debris on the floor throughout the kitchen. Repeat Violation

Basic - Food stored on floor. There are bags of corn starch, rice and flour stored on the floor by the reach in freezer, there is a case of chicken, bags of onions and carrots stored on the floor in the walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of food debris on the door handle of the freezer by the back door and the door handles of the make table cooler. There is a buildup of grease on the hood filters.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. The walls in the kitchen are soiled with food debris and grease behind the wok station, in front of the reach in freezer next to the oven.

High Priority - Nonfood-grade bags used in direct contact with frozen raw chicken.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat sauce in reach in cooler across from cook line. Observed raw shrimp stored over vegetables in walk in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Microwave oven in kitchen.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats, sauces, and noodles not date marked in walk in cooler.

Basic - Bathroom facility not clean. Observed buildup of black/blue-like substance behind toilet.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting board.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in freezer.

Basic - Floor soiled/has accumulation of debris. Rear area of kitchen underneath equipment and heavy grease on floor underneath equipment at cook line. Educated operator on importance of routinely cleaning floor. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed box of oranges and bag of onions stored on floor in walk in cooler. Observed bottled water stored on floor at kitchen entrance.

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris around woks at cook line. Educated operator on the importance of routine cleaning. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site

Basic - Soiled dry wiping cloth in use.

Basic - Standing water in bottom of reach-in-cooler across from cook line.

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cornstarch and sugar in non food grade containers. This is a repeat violation from 3-7-24 Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. At rear entrance of kitchen

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler, Reach in cooler and Reach in freezer door handles have accumulated food debris. This is a repeat violation from 3-7-24 Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. This is a repeat violation from 3-7-24 Repeat Violation

Basic - Floor soiled/has accumulation of debris. Rear of kitchen has dirty floor areas.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75F

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris This is a repeat violation from 3-7-24 Wok equipment area has accumulated grease and debris. This is a repeat violation from 3-7-24 Repeat Violation

Basic - Old food stuck to clean dishware/utensils. In storage above Three compartment sink, observed containers with debris around the sides.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls near front cooking line are soiled with debris

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cornstarch, cooked chicken, dumplings in several areas in non food grade containers.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dumplings and cooked chicken not date marked

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave and rice cookers.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen has several gaps

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter area has accumulated debris

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, stove control knobs, and reach in freezer near fryers have accumulated grease and debris

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls in prep areas and by back door have accumulated debris

Basic - Interior omicrowave has accumulation of grease and food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Dim lighting in walk in cooler, needed flashlight to observe labels

Basic - Wall soiled with accumulated grease, food debris, and/or dust. 6-29-23Near reach in freezer on hot line Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris in three-compartment sink. Above and exterior parts of three compartment sink have accumulated debris

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave at front line has accumulated grease on handle. Reach in door handes at front of kitchen and near triple sink have accumulated debris

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in refrigerator at triple sink, gaskets and inner door have accumulated mold like substance and debris. Reach in refrigerator at triple sink, exterior of doors have accumulated debris. Two burner stove has accumulated grease and debris. Walk-in exterior door has accumulated debris

Basic - Screen in door in poor repair. At back door of kitchen

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls have accumulated grease and debris

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Observed raw chicken over eggs in walk in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed out forms. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed forms and printed out.

Intermediate - Ribs time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked in reach in cooler by kitchen line.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bowl or other container with no handle used to dispense food. Observed bowls in flour container. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in reach in coolers and walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed near dishwashing area ice machine, reach in cooler door, storage rack on top of prep table are soiled with food debris accumulation. Repeat Violation

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed top-section of back door not fully tight fitting..

Basic - Time/temperature control for safety food thawed in an improper manner. Observed ribs container thawing out in prep table by kitchen line. Operator removed to reach in cooler. Corrective Action Taken Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler and reach in cooler by kitchen line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth in kitchen line. Operator removed and replaced with new towel. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the single door reach in cooler raw chicken is stored over cooked pork and vegetable egg rolls. Operator moved items to proper storage order. Operator moved items to proper storage order. This is a repeat violation from 8/31/2021. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the ice machine. This is a repeat violation from 8/31/2021. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink in the kitchen has a five gallon bucket on top of it. Operator removed the five gallon bucket. Corrected On-Site

Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink in the kitchen. Operator supplied soap. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk-in cooler there is chicken marinating that per the operator has been there more than 24 hours. This is a repeat violation from 8/31/2021. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. There is a plastic cowl with no handle in a container of sugar in dry storage. There is a plastic bowl with no handle in a container of cornstarch at the end of the cook's line. Operator removed the bowls. Corrected On-Site

Basic - Food stored on floor. There is a partial case of sweet potatoes on the floor in dry storage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

Basic - Time/temperature control for safety food thawed in an improper manner. There is shrimp thawing in the three compartment sink, no cold running water. Operator turned on the cold water. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked rice in walk in cooler. Educated operator on the importance of proper food arrangement. Operator moved items into proper order. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in reach in freezer on cook line not in original packaging, portioned two and three days ago per operator not dated. Educated operator on the importance of proper date marking.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above reach in cooler on cook line. Operator removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle to scoop for dried chicken seasoning not above the seasoning. Operator adjusted scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold like substance on reach in cooler gaskets on cook line.

Basic - Working containers of food removed from original container not identified by common name. Observed flour in working container not labeled. Operator labeled. Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 15 lb propane tank stored under dry storage shelf near water heater. Educated operator on the importance of keeping propane tanks stored in a safe spot outside. Operator moved tank outside. Corrected On-Site