BOOST JUICE BAR AND KITCHEN

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Discussed with operator that there must be a proper handwash before putting on gloves when food handling. Operator removed gloves, washed hands, and put on new gloves. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the white stand alone fridge next to food prep line, observed a container of raw chicken stored above a container of ready to eat granola and container of juice. Operator rearranged for proper storage. Corrected On-Site

Basic - Outer openings not protected with self-closing doors.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At triple sink, observed dishes being washed without approved sanitizer step. Operator purchased approved sanitizer at time of inspection, set up triple sink quaternary 300ppm. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the stand alone black fridge 4th from the row of fridges there is packs of raw chicken placed above raw beef. In reach in cooler near cook raw shelled eggs placed above chopped ready to eat broccoli. Operator rearranged for proper storage. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. A spray bottle of Clorox was placed above napkins, a bottle of bleach was next to packs of bottled water, and bleach placed above candy in the storage area. Operator moved all chemicals to proper storage Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. In the cook area the hand washing sink is not easily accessible for proper hand washing. The reach in cooler is positioned too close for employees to access the handwashing sink properly. The handwashing sink is also missing paper towels. Operator added paper towels and rearranged to allow easy access to handwashing sink. Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer for ware washing in establishment. Operator purchased approved quaternary sanitizer at time of inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen, observed employee drink and cut apple on top of a Reach in cooler. Operator removed items. Corrected On-Site

Basic - Ice scoop handle in contact with ice. At front counter observed ice scoop handle in direct contact with ice. Operator removed affected ice. Corrective Action Taken

Basic - Outer openings not protected with self-closing doors. At kitchen back door.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees began reading and signing forms during inspection

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles