Jun 9, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine deflector plate soiled with mold-like substances.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Kitchen handwash sink blocked by supplies bin in sink basin. Employee removed bin. Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed Food Employee Reporting Agreements for employees available.
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank in bar area not secured.
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted or protected.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave interior soiled with old food debris.