TACO BELL # 199

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drive-through ice chute soiled with mold-like substances. Cutting boards soiled with mold-like substances. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle resting on fries. Manager removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive-through soda machine horizontal backsplash soiled with mold-like substances. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to three compartment sink. Employee replaced towels. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive-through soda machine soiled with mold-like substances. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in basin not hanging to dry. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust and grease accumulations. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved. Repeat Violation

Basic - Equipment in poor repair. Holding cabinet gasket torn. Repeat Violation

Basic - Food stored on floor. Case of hash browns on floor of walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Holding cabinet and reach-in cooler gaskets soiled with food debris and mold-like substances. Mold-like substance on upper backsplash plate of Freeze machine. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in basin of sink not hanging to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Mold-like substance on chute of dining room soda machine. Mold-like substance on nozzles of drive through soda machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with mold-like substances and dust and grease accumulations.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal speaker on back wire shelf over open box of single-service wrappers.

Basic - Equipment in poor repair. Holding cabinet door hinge broken. Holding cabinet gasket torn. Cutting boards grooved. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on floor under drive-thru window.

Basic - Food stored on floor. Case of soda mix on floor in back storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Holding cabinet and reach-in cooler gaskets soiled with food debris and mold-like substances. Drive-thru cup holder front plate soiled with rust and leaking liquid. Mold-like substance on upper backsplash plate of dining room and drive-through soda machines and Freeze machine. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Mold-like substance on chute of dining room soda machine. Mold-like substance on nozzles of drive through soda machine. Repeat Violation

Basic - Equipment in poor repair. Hinges broken on vertical warming cabinet. Gaskets melted/torn/deformed on vertical warming cabinet. Cutting boards grooved.

Basic - Floor area(s) covered with standing water. Standing water on floor at three compartment sink and under dining room soda machine.

Basic - Hole in or other damage to wall. Vertical outside corner molding missing at back hand-wash sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like substance on upper backsplash plate of dining room and drive-through soda machines. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed two spray bottles with cleaning chemicals stored above where individuals packets of hot sauce are kept by the drive thru window. Manager placed spray bottles with other chemicals. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on the food contact surface of the nozzles on the soda dispensing machine at server station by the drive thru window. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper dispenser at hand wash sink by the three-compartment sink not operating. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured in back corner of kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils or single serve items. Observed employee drink stored over single serve bags used to place customer food in. Manager placed drink on bottom shelf. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water under the Carbon dioxide tanks and the drive thru window. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance in liquid catch basin of self serve soft drink dispensing machine in the dining area. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at self serve soft drink dispensing machine in the dining area. Repeat Violation

Basic - Standing water in bottom of soft drink machine. Observed the catch basin of the self serve soft drink machine in the dining area with standing water on the verge of overflowing.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above three-compartment sink soiled with mold like substance.

Basic - Water leaking from pipe and/or faucet/handle. Observed faucet at three-compartment sink continuously dripping.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lobby ice chute soiled with black mold-like substance. Soda and Freeze nozzles soiled with mold-like substance.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Low water pressure at sink behind office.

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink near drive through contained ice; used as dump sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink behind office.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with mold-like substance over three compartment sink and dust over front of cookline.

Basic - Equipment in poor repair. Gaskets torn on hot-boxes.

Basic - Floor area(s) covered with standing water. Standing water on floor in front of three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive-thru soda machine soiled with rust-like substance on front vertical surface around cup holders. Soiled gaskets on hot and cold-holding units.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot-holding cabinet gaskets soiled with food debris. Drive-thru and dining room ice chutes soiled with green mold-like substance. Coffee machine filter holder plates soiled with calcium buildup and food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at cook-line hand washing sink. Manager replaced. Corrected On-Site

Basic - Equipment in poor repair. Gaskets of hot-holding cabinets melted.

Basic - Floor area(s) covered with standing water. Standing water on floor under co2tank in back corner.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot water machine nozzle area soiled with scale and food debris. Press exterior on cook-line soiled with grease and food debris. Drive through soda machine exterior soiled with rust stains and food debris. Drive through soda machine plates soiled around nozzles. Dining room soda machine exterior soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pepsi soda nozzle at Togo window. Icee nozzle dispensers. Chip bins exterior heavily soiled/stained. Repeat Violation

Basic - Equipment in poor repair. Cutting board on cooks line with deep cut marks. Gasket torn on small reach in cooler door on cook line nearest to Togo window. Potato container sliding door cracked.

Basic - Hole in or other damage to wall. 2 holes in wall in lobby.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on timer box above fryers.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In chopped onions on cook line nearest window, employee removed scoop. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cup holder soiled at Togo window. Hot box gasket and inside door soiled. Reach in freezer gasket soiled. Interior reach in freezer. Repeat Violation

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. On cooks line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By back door and Three compartment sink.

High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/2022 Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Wynonna Fritz expired 7/23/2022.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Box hot box racks are soiled. Soda nozzles in lobby and by Togo window. Slushee nozzles. Ice chutes on both drink machines. Repeat Violation

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Sink next prep table.

Intermediate - Handwash sink not accessible for employee use at all times. Spoon inside Handwash sink by prep table. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wet paper towel in Handwash sink by Three compartment sink to wipe cutting board off.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In lobby around air vents. Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Empty sanitizer buckets stored above/next too soda boxes next to mop sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on top of single service items by office. Operator moved speaker to bottom rack. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On cooks line in sausage with handle in food.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around the soda nozzles at Togo window. Back metal plate of soda machine at Togo window. Fan guards in walk in cooler. Spray nozzle to the right is soiled. Hot box with chips inside gaskets are soiled. Utensil hanging rack over Three compartment sink soiled. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Bottle stored on rack holding packets of sauces by Togo window. Operator moved chemical. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector emailed big 6 foodbourne illness poster.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at drink machine in lobby.

Intermediate - Handwash sink not accessible for employee use at all times. Trash can being moved around during inspection blocking both sinks in the back. Spoke to operator about not blocking sinks.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off at Handwash sink by prep area. Operator stated a plumber is come look at sinks water pressure.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On main cooks line. Wall behind back cooks line soiled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of coke over single service liners. 2 beverages on rack above box of sauces. Operator moved all beverages to the bottom. Corrected On-Site

Basic - Equipment in poor repair. Plastic containers above Three compartment sink cracked. 2 reach in cooler doors on main cooks line gaskets torn. Repeat Violation

Basic - Floor area(s) covered with standing water. I'm back corner past the mop sink. Floor soiled under soda machine at Togo window.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on back cooks line. Repeat Violation

Basic - Open dumpster lid.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Sink next to Three compartment sink. Operator changed battery. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. On the cooks line. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Sink next Three compartment sink. Inspector emailed operator printed and posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cooks line. Repeat Violation