Jan 26, 2024
Routine - Food
Inspection Completed - No Further Action
3305 PARENTAL HOME RD, Jacksonville, FL 32216
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site
Basic - Floor tiles missing and/or in disrepair. Floor tiles in front of main walk in cooler in disrepair Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pans of raw prep pork stored over cooked chicken on speed rack in walk in cooler. Employee properly stored Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator had 2 internal food handler employees hired over 60 days with no proof of training. Warning
Basic - Floor tiles missing and/or in disrepair. 1. Floor tiles in front of main walk in cooler in disrepair. 2. Floor in 2nd walk in cooler chipping in disrepair Repeat Violation
Basic - Single-service articles improperly stored. Case of to go plastic cups stored on floor in back storage area. Employee properly stored Half pans used for to go catering stored on shelf not inverted. Employee inverted Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Container of white substance stored on back prep table not labeled. Employee stated it's sugar
Routine - Food
Inspection Completed - No Further Action
Basic - Floor tiles missing and/or in disrepair. 1. Floor tiles in front of main walk in cooler in disrepair. 2. Floor in 2nd walk in cooler chipping in disrepair Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. 1. Floor tiles in front of main walk in cooler in disrepair. 2. Floor in 2nd walk in cooler chipping in disrepair Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw prep frozen chicken stored over frozen commercially packed cooked meatballs in single door reach in freezer in kitchen area near storage area. Moved by manager. Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Bottle of hand sanitizer stored on prep table in kitchen. Moved by manager. Corrected On-Site
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside bib with attached water hose missing back flow preventer
Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handle with soiled build up on cook line.
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. 1. Floor tiles in front of main walk in cooler in disrepair. 2. Floor in 2nd walk in cooler chipping in disrepair
Basic - Food stored on floor. 1. Case of plastic bottles of water stored in walk in cooler floor. Moved by manager. 2. Case of fry oil stored on floor in kitchen next to oven. Moved by manager. Corrected On-Site
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop stored inside flour container with handle touching food. Manager properly stored Corrected On-Site
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple light shields in kitchen and dry storage area missing either light shields or black end caps