3305 PARENTAL HOME RD, Jacksonville, FL 32216
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up. Exterior flat top grill with grease build up
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall near grill stained with food debris
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Reach in cooler with torn gasket
Routine - Food
Call Back - Complied
Routine - Food
Emergency Order Callback Time Extension
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at inspection Warning - From follow-up inspection 2024-09-07: No change Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white bin is soiled Exterior of wok station is soiled - From follow-up inspection 2024-09-07: No change Time Extended
Routine - Food
Emergency order recommended
High Priority - Establishment operating with no potable running water. No potable running water available establishments is using a water hose from a tire shop for water. Warning
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided at inspection Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at inspection Warning
Basic - Bowl or other container with no handle used to dispense food. Large stainless bowls used to scoop cooked rice
Basic - Food stored on floor. Large container of sauce stored on floor
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white bin is soiled Exterior of wok station is soiled
Routine - Food
Inspection Completed - No Further Action
High Priority - Establishment operating with no potable running water. MFDV didn't have running water upon inspectors arrival. Employee prepping but not opened for business. Operator arrived with part to repair water pump. MFDV water running after part installed. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (46F - Cold Holding); sliced cheese (45F - Cold Holding) in glass door reach-in cooler. Employee stated he was recently in cooler and had door opened. Operator stated he will keep door closed for foods to chill. Corrective Action Taken
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store containers. Operator removed containers from hand wash sink. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf with sauces. Operator removed employee beverages.
Basic - Food stored on floor. Plastic Container of water stored on floor next to shelf.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice container soiled.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); operator added chlorine to bucket and retested at 100ppm Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple pans in storage on shelf above wok not inverted. Operator started to invert pans during this inspection. Corrective Action Taken
Routine - Food
Administrative complaint recommended
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects in trailer
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023 Admin Complaint
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat sauce bottles, employee properly stored food items Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by stainless shelf
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on shelf with single service utensils
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No License number on trailer
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
Basic - Wiping cloth sanitizing solution stored on the floor. Red sanitizing solution bucket stored on floor, employee properly stored sanitizer bucket Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan for cleanup of bodily functions. Provided written plan for operator. Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Printed and operator hung Corrected On-Site
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler.