Feb 20, 2026
Routine - Food
Call Back - Complied
Jan 29, 2026
Routine - Food
Administrative complaint recommended
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cheese on shelf in walk in cooler Warning
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at spigot on exterior of back of the building Repeat Violation Admin Complaint
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table stained with black mold like build up
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Clean utensils stored in hand wash sink in kitchen
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all hand wash sinks in kitchen and restroom. Employee provided paper towels and placing in hand wash sink. Corrective Action Taken Repeat Violation
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 3 food handler employees hired over 60 days and person in charge unable to provide proof of any training Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has total of 4 employees hired over 60 days and person in charge unable to provide proof of any written agreements Warning
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closing bathroom door in kitchen with broken hinges Repeat Violation
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleans plates not inverted on dry storage shelf
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at make table in kitchen
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on prep table
14-11-5
Basic - Equipment in poor repair. Both walk in coolers with gaskets in disrepair Repeat Violation
36-22-4
Basic - Floor area(s) covered with standing water. Standing water in walk in cooler
08B-38-4
Basic - Food stored on floor. Case of food from previous delivery stored on floor in walk in cooler. Case of fry oil stored on floor in storage room
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave with encrusted food debris
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of mixer with food debris
25-05-4
Basic - Single-service articles improperly stored. Case of to go containers stored on floor in storage area