FATBOY FRIEDRICE 3

High Priority - Live, small flying insects found Observed 4 live flying insects inside food trailer in flowing areas: 1 live on hand paper towel 1 live on sink area 2 live flying around Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep pork stored over cooked pork in bottom reach in cooler. Employee properly stored Corrected On-Site Warning

High Priority - Sewage/wastewater backing up through sinks. Observed waste grey water backing up in three compartment sink inside food trailer when water is being ran at hand wash sink. Operator has grey bucket on exterior ground under waste valve in open position with snake line to attempt to catch waste water due to waste tank on food trailer being clogged from previous day as per employee. Waste valve is dripping waste water into exterior bucket very slowly and bucket is already filled. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator has 1 pan of cooked chicken dated 11-2-25 and 1 pan of peas/carrots with same date stored in reach in cooler which were used before under TIME and place back in reach in cooler again for usage and not discarded as per employee and manager. Stop sale issued. Employee discarded Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spam (47F - Cold Holding); cooked pork (48-50F - Cold Holding); raw shrimp (44F - Cold Holding); raw beef (45F - Cold Holding), stored in reach in cooler from overnight but unit door slightly open when going in and out. Employee closed. Ambient temperature at 51F and dropping. Warning

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Operator has 1 pan of cooked chicken dated 11-2-25 and 1 pan of peas/carrots with same date stored in reach in cooler which were used before under TIME and place back in reach in cooler again for usage and not discarded as per employee and manager. Stop sale issued. Employee discarded Warning

Intermediate - Handwash sink used for purposes other than handwashing. Pan stored in hand wash sink. Employee removed Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 total food handler employees with 1 employee hired over 60 days with no proof of training

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 food employees with no proof of form. Provided operator with blank form Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and blue tooth speaker stored over raw meat reach in cooler prep area

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has no decal displayed

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Back door of trailer left continuously open and service window left open at Tim's after serving customers

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed 4 live flying insects inside food trailer in flowing areas: 1 live on hand paper towel 1 live on sink area 2 live flying around Back door of trailer left continuously open and service window left open at Tim's after serving customers