Apr 23, 2026
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Baked potatoes made 4/21 not date marked. Operator date marked. Corrected On-Site
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected at waiting station. Operator inverted. Corrected On-Site