AL'S GATOR BAIT PUB & GRILL LLC

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station at bar. Operator removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.

Basic - Cove molding at floor/wall juncture broken/missing in kitchen. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public in stand up cooler. Operator removed and stored correctly. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed behind coolers in kitchens d over the floor with grease at cook line.

Basic - Food stored on floors: bottled water on floor in bar area. Operator moved and stored correctly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gasket soiled at bar area.

Basic - Old labels stuck to food containers after cleaning at triple sink. Operator removed. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust at cook line. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar removed from bulk in kitchen not labeled. Operator labeled. Corrected On-Site

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing : kitchen and ladies bathroom. Repeat Violation Warning - From follow-up inspection 2024-01-31: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed behind chest freezer and on cook line. Warning - From follow-up inspection 2024-01-31: Some progress noted behind chest freezer. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall at ladies restroom. Repeat Violation Warning - From follow-up inspection 2024-01-31: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at cook line Warning - From follow-up inspection 2024-01-31: Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary at bar. Operator will order. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cindy W.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Tater tots removed from bulk and pre packaged not date marked.

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator did not know what type of test strips to use to test triple sink. Operator was educated on what to use. Corrective Action Taken

Basic - Cardboard used to line food-contact shelves in storage chest freezer and on line to hold sauce bottles.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at food prep area.

Basic - Cove molding at floor/wall juncture broken/missing in kitchen and near ladies restroom. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed, throughout kitchen. Repeat Violation

Basic - Hole in or other damage to wall at ladies restroom.

Basic - Old labels stuck to food containers after cleaning at triple sink. Operator removed. Corrected On-Site

Basic - Stored food not covered. Boiled eggs not covered. Operator covered. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust at steam table. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three small flying insects in kitchen, not landing on food. Operator whisked out small flying insects. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened past 24 hours no date mark. Operator date marked item. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. Corrective Action Taken

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in reach in cooler at 40F not removed from packaging. Operator removed from packaging. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell on food preparation area. Operator removed. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Floor behind fry station soiled with grease.

Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen.