Lake Placid, Highlands County

HONG KONG RESTAURANT

490 US 27 N STE 1460, Lake Placid, FL 33852

FoodSeating

Latest violations

1 High Priority

Jul 18, 2022

City

Lake Placid

County

Highlands

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jul 18, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 3Total: 5

08A-04-5

Detail 21197327

High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed vegetable. Operator removed and stored correctly. Corrected On-Site

22-02-4

Detail 21197328

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, rice pot on line soiled. Repeat Violation

08B-38-4

Detail 21197326

Basic - Food stored on floor. Rice stored in bag on floor. Operator removed and stored correctly. Corrected On-Site

23-03-4

Detail 21197324

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, gasket on line soiled, hand towel dispenser on line soiled.

14-17-4

Detail 21197325

Basic - Walk-in cooler shelves soiled.

Apr 19, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 8Total: 11

22-02-4

Detail 21021308

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: rice pots on line. Repeat Violation

31A-11-4

Detail 21021314

Intermediate - Handwash sink used for purposes other than handwashing.

02C-02-5

Detail 21021310

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork cutlets not date marked.

24-08-4

Detail 21021307

Basic - Equipment and utensils not properly air-dried - wet nesting at triple sink.

35B-01-4

Detail 21021304

Basic - Exterior door has a gap at the threshold that opens to the outside at back exit. Repeat Violation

08B-47-4

Detail 21021306

Basic - Food not stored at least 6 inches off of the floor in walk in cooler, onions. Repeat Violation

10-01-5

Detail 21021311

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching product. Operator removed. Corrected On-Site

14-73-4

Detail 21021305

Basic - No container installed for catching grease from hood drip tray.

25-17-4

Detail 21021309

Basic - Single-service articles stored on a soiled surface, to go boxes on line. Operator removed. Corrected On-Site

06-01-5

Detail 21021313

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken at 35F not thawed in proper method. Operator removed and placed under water. Corrected On-Site

36-50-4

Detail 21021312

Basic - Unclean building components, attachments or fixtures hood on line soiled.

Jan 6, 2022

Routine - Food

Call Back - Complied

Basic: 1Total: 1

35B-01-4

Detail 20767003

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside at back door. Warning - From follow-up inspection 2022-01-06: Time Extended

Jan 5, 2022

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 8Total: 12

35A-02-6

Detail 20762470

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects in dry storage area. Operator removed , they were not landing on food. Corrected On-Site Warning

50-17-2

Detail 20762468

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator was give information to set up set up account and will do do . Please renew . Corrective Action Taken Warning

22-02-4

Detail 20762473

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, food containers at lime and rice steamer. Warning

02C-02-5

Detail 20762467

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls not date marked in Walk in Cooler. Operator placed date mark on item. Corrected On-Site Warning

36-34-5

Detail 20762469

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

14-09-4

Detail 20762465

Basic - Cutting board has cut marks and is no longer cleanable. Warning

35B-01-4

Detail 20762463

Basic - Exterior door has a gap at the threshold that opens to the outside at back door. Warning

36-01-4

Detail 20762472

Basic - Floor not cleaned when the least amount of food is exposed around line. Warning

08B-47-4

Detail 20762464

Basic - Food not stored at least 6 inches off of the floor in Walk in Cooler, chicken in buckets. Operator placed chicken 6 inches off floor. Corrected On-Site Warning

14-38-4

Detail 20762474

Basic - Food storage container/container lid cracked or broken. Warning

33-16-4

Detail 20762466

Basic - Open dumpster lid. Warning

02D-01-5

Detail 20762471

Basic - Working containers of food removed from original container not identified by common name. Bulk corn starch not labeled. Operator labeled container. Corrected On-Site Warning