WANG HONG KONG LLC

Intermediate - Handwash sink not accessible for employee use at all times. Bowl stored in hand wash sink nearest the triple sink. Operator removed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food from raw chicken container in walk in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Floor not cleaned when the least amount of food is exposed between prep table and cook line.

Basic - Food stored on floor. Bottled water on floor. Operator will stored correctly. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable: operator discarded. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor: raw shrimp in walk in cooler. Operator removed and stored correctly. Corrected On-Site

Basic - Food storage container lid cracked at back storage area for bulk rice.

Basic - No copy of latest inspection report available. Operator obtained copy. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bathroom. Operator placed at location. Corrected On-Site

Intermediate - Not all employees have signed form. Provided operator with form. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lo mein not date marked, operator date marked. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food on line reach in cooler. Operator removed. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Thawed portions of raw animal food rose above 41 degrees Fahrenheit for more than 4 hours (including all time for preparation, thawing and subsequent cooking or cooling combined) while being thawed under running water. Jumbo shrimp at 50 F, sitting on table. Operator opened at 11 am. Operator placed under rapid chill to achieve 41 F. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp not in running water. Operator removed and began running water. Corrected On-Site

Basic - Walk-in cooler with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at chest freezer area. Repeat Violation

Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Machine tenderizer with loose paint/ surface not smooth. Warning - From follow-up inspection 2024-07-19: Operators is working on reducing pealing. Some progress noted. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit on line. Warning - From follow-up inspection 2024-07-19: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at storage and triple sink. Warning - From follow-up inspection 2024-07-19: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over lettuce in walk in cooler. Operator removed and stored correctly. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had new employee sign form, that she had on site. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles no date mark, cooked chicken not date mark.

Basic - Bowl or other container with no handle used to dispense food in walk in cooler: cooked chicken. Operator removed. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Dead roaches on premises. Five dead roaches on floor by chest freezer. Operator removed and sanitized area. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed under prep tables and reach in coolers.

Basic - Food not stored at least 6 inches off of the floor in walk in cooler.

Basic - No conspicuously located ambient air temperature thermometer in holding unit in reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of prep tables soiled.

High Priority - Dented/rusted cans present. See stop sale. One dented can of ketchup. Operator removed. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects in kitchen, not landing on food. One by mop sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bathroom. Operator provided paper towels. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ben.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement.. Corrective Action Taken Repeat Violation

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Spare rib's frozen and not date marked.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in pinko crumbs. Operator removed. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit in reach in freezers.

Basic - No waste receptacle installed at handwash sink provided with disposable towels.

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-03-23: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside, screen door. Warning - From follow-up inspection 2023-03-23: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall: caulking at triple sink torn and in disrepair. Warning - From follow-up inspection 2023-03-23: Time Extended