SUBWAY

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was educated and washed hands. Corrected On-Site

Basic - Floors not maintained smooth and durable in walk in cooler.

Basic - No outlet cover on electrical outlet at line steam well.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went to prepare sub sandwich and donned gloves without washing hands. Employee was educated on proper technique, and washed hands. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Operator A.P. does not have her certified food manager. Repeat Violation Admin Complaint

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dead roaches on premises. One dead roach under customer soda dispenser. Operator cleaned and sanitized. Corrected On-Site Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit with milk at customer area.

High Priority - Toxic substance/chemical improperly stored over to go items by slicer. Operator removed. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. A.P

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator and new employee signed form. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.Torres C. Krett

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Dead roaches on premises. Two dead roaches in customer soda dispenser cabinet . Operator cleaned area. Corrected On-Site

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. No lights working in female or male restroom.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Crystal P.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. T. U.

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured. Corrected On-Site

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing at corner of wall.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: inside of soda dispenser area soiled.

Basic - Shelves at drying racks rust pitted. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink. Repeat Violation

Basic - Drying shelves above triple sink rust pitted.

Basic - Edge of wall cove broken.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink.