PANERA BREAD #4190

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (45F - Cold Holding) in reachin cooler on service line Corrective action observed employee place in walk in freezer to rapidly drop temperature Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up on walk-in cooler shelves

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed not inverted at mop sink Corrected-observed employee invert at mop sink Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on coffee station Corrected-observed Employee remove and place in dirty hamper Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle filled with water not labeled at brea making station Corrected-observed employee discard Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris stored in reachin cooler

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Obmployee drink stored in reachin cooler Corrected -observed employee discard Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table Corrected-observed employee place in sanitizer bucket Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer at 0ppm Corrected observed manager remake sanitizer 700ppm ( iodine sanitizer) Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in reach in cooler below the bagels

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored in prep table Corrected-observed employee place in sanitizer bag Corrected On-Site