Brandon, Hillsborough County

JO TO JAPANESE STEAK HOUSE

905 LITHIA PINECREST RD, Brandon, FL 33511

FoodSeating
Latest violations
13
3 High Priority
Aug 16, 2021
City
Brandon
County
Hillsborough
Status
Ownership Changed
Inspections
1

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 16, 2021

Complaint Full

Inspection Completed - No Further Action

High Priority: 3Basic: 10Total: 13

14-31-5

Detail 20431017

High Priority - Nonfood-grade bags used in direct contact with food. Observed beef stored in non food grade bags in reach in freezer in kitchen

01B-02-5

Detail 20431024

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (47°F - Cold Holding); butter (52°F - Cold Holding)

03A-02-5

Detail 20431018

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47°F - Cold Holding); butter (52°F - Cold Holding) Observed employee discard chicken and butter

22-20-5

Detail 20431016

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine

14-74-7

Detail 20431014

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler at 54°F

14-09-4

Detail 20431019

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board grooved and stained

40-06-5

Detail 20431012

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed eye glasses and remotes Corrected- observed employee remove Corrected On-Site

08B-47-4

Detail 20431020

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor in kitchen Corrected- observed employee place on shelf Corrected On-Site

10-20-4

Detail 20431022

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles on cookline

31B-04-4

Detail 20431021

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink in bar area Inspector emailed hand washing signs to operator Corrective Action Taken

33-31-5

Detail 20431023

Basic - Unnecessary items/unused equipment on the premises. Observed unused reaching cooler stored near manager office

42-01-4

Detail 20431013

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in dirty mop water Corrected- observed employee discard water and invert mop Corrected On-Site

02D-01-5

Detail 20431015

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled on dry storage shelf Corrected- observed employee label bulk flour Corrected On-Site