JOTO JAPANESE STEAKHOUSE

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Equipment drain line draining into handwash sink. Observed soda line draining into hand sink in bar Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer next to walk-in cooler Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold build along gaskets of reachin coolers and on reachin cooler doors

Basic - Time/temperature control for safety food thawed in an improper manner. Observed lobster thawing at room temperature in the 3-compartment sink Corrected -observed employee place under cold running water Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed the mop stored on the mop bucket next to the mop sink

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Warning - From follow-up inspection 2023-03-06: Observed employee drink stored on prep table Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reach in freezer on cookline Repeat Violation Warning - From follow-up inspection 2023-03-06: Observed ice build up inside reach in freezer on cookline Time Extended

High Priority - Container of medicine improperly stored. Observed container of vitamins stored on prep table Corrected- observed employee remove Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed soda gun pipe draining into hand sink in bar area Corrected-observed employee remove pipe from hand sink Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black mold inside ice machine

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build inside reach in freezer near walk-in cooler

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop stored in water temped at 70 degrees F Corrected -observed employee discard water Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up on cookline equipment

Basic - Single-service articles improperly stored. Observed Togo boxes stored on floor near back door

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in room temperature water Corrective-observed employee place chicken under cold running water Corrected On-Site