FORK IN THE ALLEY

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched bread with bare hands. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Food in hand wash sink, removed at time of inspection. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food stored on floor. Ketchup and water on floor. Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks not all handle up. Warning

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef over ready to eat items in make table. Raw chicken over green peppers and coleslaw Operator moved raw beef Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sani bucket stored in handwashing sink. Operator removed Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese, deli meats